Halloween Skull Chocolate Cake
Halloween Skull Chocolate Cake

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, halloween skull chocolate cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Halloween Skull Chocolate Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Halloween Skull Chocolate Cake is something that I have loved my entire life. They’re fine and they look wonderful.

Butter and flour your skull cake pan and set aside. In a small sauce pan, heat the butter, cocoa powder, salt, and water over medium heat. Cook and stir just until melted and evenly combined. Remove from heat and set aside.

To get started with this recipe, we must prepare a few ingredients. You can cook halloween skull chocolate cake using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Halloween Skull Chocolate Cake:
  1. Take 100 g dark chocolate bar
  2. Make ready 250 ml water (just over a cup)
  3. Take 3 eggs
  4. Make ready 250 g brown sugar
  5. Get 125 g butter or margarine
  6. Prepare 150 g pastry flour or cake flour
  7. Make ready 25 g bitter cocoa powder
  8. Prepare 1 tsp baking powder (I use ROYAL)
  9. Make ready For decoration:
  10. Make ready Powdered sugar

Then, remove them from the cake pans and place them on a rack to cool completely before glazing. Make the chocolate skull cake glaze. While your chocolate skull cakes are cooling, whip the glaze together. This boozy chocolate skull cake is a fantastic centerpiece for your Halloween dinner party!

Instructions to make Halloween Skull Chocolate Cake:
  1. Preheat oven to 160°C/320°F.
  2. Break up the chocolate and heat in a sauce pan with the water over low heat so it melts slowly (important!). Watch the chocolate so it doesn’t burn, stir constantly and don’t let the water boil. When you see it’s almost melted, remove from heat and let the remaining heat in pan finish the melting. Now you have the chocolate soup. Set aside for now.
  3. In a bowl or mixer, add the butter (should be soft) with the sugar and mix well. Then mix in one egg at a time.
  4. When you have added the last egg into the mixture, it should be crumbly.
  5. Finally mix the flour with the baking powder and cocoa powder and sift to get rid of the lumps. Add it to the butter and egg mixture and mix. Lastly pour in the chocolate “soup” from earlier and stir in a circular motion until all ingredients are well incorporated.
  6. Line a cake mold with baking paper and pour the batter in.
  7. Bake for about 50 minutes. The exact time depends on your oven so start checking after 40 minutes. You’ll know when it’s almost ready because your house will begin to smell like chocolate :)
  8. To check if it’s ready, poke with a knife - if it comes out dry it’s good to go.
  9. Let the cake cool completely. This is very important because the sugar will melt if it is not completely cool.
  10. Remove the cake from the mold and place on a plate with a paper lace doily.
  11. Cut a skull pattern out of paper (or other halloween shape) and place on the cake. Using a fine sieve or colander, sprinkle with the powdered sugar.

While your chocolate skull cakes are cooling, whip the glaze together. This boozy chocolate skull cake is a fantastic centerpiece for your Halloween dinner party! So imagine, there's this beautiful skull covered in a thin coating of white chocolate ganache, and then just before you serve the cake, you pour warm creamy red velvet creme anglaise (bloody custard sauce) on top to melt the chocolate skull cap, revealing the strawberry jello brain piece. Chocolate Lava Skull Cakes - seriously delicious and PERFECT for your Halloween parties! Serve the cakes with some whipped cream and/or vanilla ice cream.

So that’s going to wrap this up with this exceptional food halloween skull chocolate cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!