Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, open sandwich. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Open sandwich is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Open sandwich is something which I have loved my whole life.
Fork Knife Swoon Fresh Pea and Ricotta Tartines with Spring Vegetables. Look at you, eating your veggies. Open-Faced Chicken Salad Sandwich Chicken salad is a no-brainer when it comes to open-faced sandwiches, but this version is a must-try. It's a lighter take on the traditional chicken salad. thanks to a swap of Greek yogurt for the traditional mayonnaise.
To get started with this particular recipe, we must first prepare a few ingredients. You can have open sandwich using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Open sandwich:
- Get 5 sandwich bread slices
- Prepare 3 boiled potatoes
- Make ready 1/2 spoon salt
- Get 1/2 spoon oregano
- Prepare 1/2 spoon chilli flakes
- Make ready as required Ghee for roasting
Build the picnic around one great hero - rare roast beef, cured salmon gravlax or smoked salmon - then add any extras you love such as smoked eel, canned sardines, dill pickles, salmon caviar, blue cheese, prawns, capers, jarlsberg cheese, watercress - and let your guests assemble their. Famous all over Scandinavia but especially in Denmark, open sandwiches has long been a staple of our diet and way of eating. But what IS an open sandwich and why is it called an open sandwich when it isn't actually a sandwich? Let's go back a bit… A piece of bread was, way back in time, used as a plate.
Instructions to make Open sandwich:
- Roasted the bread slices with butter and cotter with mashed potato mixed with dry ingredients given
- Then again roasted on a non-stick tawa inverted the bread on which side coated with potatoes
- Spread chilli flakes origano and greeted coriander leaves and roasted on a low flame with the ghee on both sides till it becomes crispy and golden brown in colour serve with souce or green chutney as I was not having anything I served with drink
But what IS an open sandwich and why is it called an open sandwich when it isn't actually a sandwich? Let's go back a bit… A piece of bread was, way back in time, used as a plate. Authentic recipes so you too can enjoy Danish smørrebrød at home all year long! Open-Faced Turkey Sandwich It doesn't get much cozier than these delightful suppertime sandwiches. They're an easy way to use up leftover turkey, and I love the way the thick toast soaks up the creamy sauce. —Carol Hull, Hermiston, Oregon Lighten up your lunch by taking out one slice of bread and serving up some yummy open-faced sandwiches.
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