Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 🍟🥖philly cheesesteak sandwich🥖🍟. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Philly cheesesteaks are iconic—and for good reason. This is our version of the sandwich, and it satisfies our craving every time. Even though we consulted real live Philadelphians (!), this is. Philly Cheesesteak Sandwich (((Authentic))) Recipe by Alan Leonetti.
🍟🥖Philly Cheesesteak Sandwich🥖🍟 is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. 🍟🥖Philly Cheesesteak Sandwich🥖🍟 is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook 🍟🥖philly cheesesteak sandwich🥖🍟 using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 🍟🥖Philly Cheesesteak Sandwich🥖🍟:
- Get 1 lb Ribeye OR sirlion steak trimmed and thinly sliced
- Take 1/2 tsp Sea salt or to taste 1/2 tsp Black pepper or to taste
- Get 1 onion (large), diced 1 bell pepper (large), diced (optional)
- Prepare 8 cheese slices cheese mild
- Prepare 4 French baguette OR any bread rolls sliced 3/4 through
- Prepare 2 Tbsp unsalted butter softened
- Prepare 1 garlic clove pressed 2-4 Tbsp mayonnaise or to taste
I used both provolone and American cheeses. The suggestion to use cheese as a barrier is a good one. I sautéed both julienned onions and green peppers. It's hard to think of Philadelphia without thinking of the cheesesteak, a sandwich containing chopped steak, melted cheese and sometimes peppers and onions.
Instructions to make 🍟🥖Philly Cheesesteak Sandwich🥖🍟:
- Slice the bread rolls 3/4 of the way through with a serrated knife. Dice onions and bell pepper thinly slice beef.
- In a small bowl, stir together 2 Tbsp softened butter with 1 pressed garlic clove. Spread garlic butter onto the cut sides of 4 bread roll. Toast the buns on a large skillet, flat cooktop or griddle on medium heat until golden brown then set aside.
- Add 1 Tbsp oil to your pan/cooktop and sautee diced onions and bell pepper until caramelized then transfer to a bowl. - Increase to high heat and add 1 Tbsp oil. Spread the super thinly sliced steak in an even layer. Let brown for a couple of minutes undisturbed then flip and season with 1/2 tsp salt and 1/2 tsp black pepper. Sautee until steak is fully cooked through then stir in the caramelized onions.
- Divide into 4 even portions and top each with 2 slices of cheese and turn off the heat so the cheese will melt without overcooking the meat. - Spread a thin layer of mayo on the toasted side of each roll. Working with one portion at a time, place a toasted bun over each portion and use a spatula to scrape the cheesy beef into your bun as you flip it over. Serve warm.
- #Notes: - - *For easier slicing, cover and freeze your steak for 30-40 minutes (freeze a thicker steak 40 min and a thinner steak 30 min).
I sautéed both julienned onions and green peppers. It's hard to think of Philadelphia without thinking of the cheesesteak, a sandwich containing chopped steak, melted cheese and sometimes peppers and onions. To build the sandwiches, place a pile of beef on the bottom half of each roll. Spoon cheese sauce over the beef. Top with peppers and onions, then top with more cheese sauce..
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