Stir fried bitter gourd with glass noodles
Stir fried bitter gourd with glass noodles

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir fried bitter gourd with glass noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir fried bitter gourd with glass noodles is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Stir fried bitter gourd with glass noodles is something that I have loved my entire life. They are fine and they look wonderful.

On a wok, add cooking oil, garlic. Stir well until garlic turn crispy then add bitter gourd in. Add glass noodles into the wok. Stir Fry Hairy Gourd With Glass Noodles (Sohun) This is one of the most classic Chinese home cooking dishes.

To get started with this particular recipe, we must first prepare a few components. You can cook stir fried bitter gourd with glass noodles using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir fried bitter gourd with glass noodles:
  1. Get 1 bitter gourd
  2. Take 25 g glass noodles
  3. Take 2 tbsp fishsauce
  4. Make ready 1 oyster sauce
  5. Take 2 soysauce
  6. Take 2 spring onions
  7. Make ready 1 red chilli
  8. Get 2-3 tbsp vegetable cooking oil
  9. Prepare Ground pepper

Cut the bitter melon in half lengthwise and scoop out the seeds and the white pith. In Japan, the ash gourd is often cooked with crabs and seafood meatballs, which make for a wholesome hearty bowl, with some glass noodles, and Wasabi. The bottle gourd, or the much-hated lauki, is barely treated with any respect and is shoved into mixed vegetable curries and dals. Meanwhile, peel hairy gourd, rinse and cut into thick, match-stick strips.

Steps to make Stir fried bitter gourd with glass noodles:
  1. Cut bitter gourd in half vertically way. Use a spoon to scoop out seed. Then thin slice the bitter gourd up horizontally. Add some sea salt and squeeze the bitter gourd a little to get the bitterness out. Leave it for 10 mins then rinse in cold water and drain.
  2. On a wok, add cooking oil, garlic. Stir well until garlic turn crispy then add bitter gourd in. Quick stir.
  3. Soak glass noodles in hot water for 15 min then drain water off. Add glass noodles into the wok. Stir well then add soysauce, fishsauce, sugar mixed it all well.
  4. Make a well in the middle of your wok, add an egg in. Leave it for a min or two before quick stir fried together.
  5. Add spring onions in and mix.
  6. Seasoning with salt and garnish with red chilli

The bottle gourd, or the much-hated lauki, is barely treated with any respect and is shoved into mixed vegetable curries and dals. Meanwhile, peel hairy gourd, rinse and cut into thick, match-stick strips. Dissolve chicken seasoning powder in hot water to make instant stock. Heat up wok over medium fire. When wok is hot, add oil.

So that is going to wrap it up for this exceptional food stir fried bitter gourd with glass noodles recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!