Parma ham, egg & capers open sandwich
Parma ham, egg & capers open sandwich

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, parma ham, egg & capers open sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Parma ham, egg & capers open sandwich is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Parma ham, egg & capers open sandwich is something that I’ve loved my whole life. They are nice and they look fantastic.

In a small bowl, whisk together eggs, egg whites, cheese and pepper; add to skillet and stir with ham. Scramble until eggs are cooked but still slightly wet (or longer if desired). Serve sprinkled with chives and salt. Serve as a dinner party starter, a mid-week simple supper or a brilliantly indulgent Sunday morning breakfast.

To begin with this recipe, we must first prepare a few ingredients. You can have parma ham, egg & capers open sandwich using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Parma ham, egg & capers open sandwich:
  1. Take 2 hard-boiled eggs, sliced
  2. Take 2 slices sourdough bread (I used sourdough spelt bread but any sourdough bread works)
  3. Make ready Good-quality butter (I used salted Guernsey butter on this occasion)
  4. Make ready 6 slices Parma ham
  5. Make ready 2 large lettuce leaves
  6. Get 1 large vine tomato, sliced
  7. Take Small pinch sea salt
  8. Make ready 8 thin slices cucumber
  9. Take 2 tsp capers
  10. Get 1 tbsp mayonnaise
  11. Prepare 1/4 tsp lemon juice
  12. Take A few crisps

Try Gordon Ramsay Scrambled Eggs Equipment Needed for Eggs Benedict Recipe Crack the egg into the cup and drop it into the boiling water. When they start to move up to the top of the water, that's the indication that they are prepared. Put the eggs on the tissue paper, season them. Put eggs onto the Parma ham.

Instructions to make Parma ham, egg & capers open sandwich:
  1. Butter one (now top!) side of each bread slice, generously but not over-profusely.
  2. To each slice of bread, add a slice of Parma ham and smear a little butter over it.
  3. Next add another slice of Parma ham, then slices of hard-boiled egg and then a final slice of Parma ham.
  4. Add a lettuce leaf to each slice of bread, then some tomato slices. Sprinkle a very little sea salt on the tomatoes and then add 4 slices of cucumber.
  5. Mix the capers, mayonnaise and lemon juice together and carefully spoon over the salad items.
  6. Garnish with a few crisps.

Put the eggs on the tissue paper, season them. Put eggs onto the Parma ham. Crack an egg into each hole. Drape a slice of parma ham over each bagel and scatter with grated cheddar cheese and thyme. Top with cherry tomatoes and season with salt and black pepper.

So that’s going to wrap it up for this special food parma ham, egg & capers open sandwich recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!