Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, grill sandwich. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Grilled Meatball Sandwich The bread gets a char and crunch on the grill, making it the ideal vessel for these hearty ricotta-stuffed meatballs with an arugula pesto. Perfect with sliced pickles and extra ketchup for dipping. A sandwich isn't always about the meat. Grilled vegetables, cheese, and mayo are the perfect filling between two pieces of sourdough bread that are grilled on a panini or on a grill under a weight like a foil-covered brick.
Grill sandwich is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Grill sandwich is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook grill sandwich using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grill sandwich:
- Make ready 4 bread slices
- Take 1 handful coriander leaves
- Get 2 green chillies
- Get 2 pinch salt
- Prepare 1 cucumber
- Prepare 1 tomato
- Get 1 boiled potato
- Prepare 1 spoon butter
- Take 1/2 spoon chaat masala
- Get 1 pinch black pepper Powder
- Get 1 chopped onion
- Prepare 2 cheese slices
The top and bottom heating units cook sandwiches quickly and evenly, compressing and searing the bread to create distinctive ridges. To make this classic French sandwich, grill ham and Gruyere cheese between slices of rustic bread. All you need are sandwich ingredients, a cast iron pan (or a waffle iron), and a fire. Panini sandwiches, "melt" sandwiches, Cuban sandwiches and more!
Steps to make Grill sandwich:
- To prepare this yummy sandwich, peel and slice the onion and cucumber in the round shape. Wash the tomatoes and cut round slices of it as well.
- , wash and chop the coriander and mint leaves to prepare the green chutney for sandwich. Add them along with green chillies and salt in a mixer jar and blend to a smooth paste, and try not to add too much water.
- Trim the bread from all sides and apply butter on one bread, then apply the green chutney all over. Next, place the cucumber, tomato, onion slices over the bread slice along with potato slice. Now, sprinkle salt over the veggies along with chaat masala. Cover this slice with the other one and cut into bite-size pieces.
- Once you are done with placing the sandwich, spread the grated cheese over it. Grill the sandwich for around 2-3 minutes and once done, serve hot.
All you need are sandwich ingredients, a cast iron pan (or a waffle iron), and a fire. Panini sandwiches, "melt" sandwiches, Cuban sandwiches and more! The back hinge of the Foreman Grill allows the top plate to sit higher up so you can grill a sandwich with ease. Usually all you need is to spread some butter, margarine or olive oil on the outside of the bread and place it on the grill. There's something in a grilled sandwich that goes beyond what cold cuts and cheese can accomplish alone.
So that’s going to wrap this up for this special food grill sandwich recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
