Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato sandwich. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Heat the bacon drippings over medium heat, add the potatoes and onions and sprinkle with salt and pepper. All you need are some basic ingredients and you are all set to go. So, follow this easy potato sandwich recipe by Chef Cheryl Lobo and enjoy this snack at home. ]We have this potato sandwich recipe with step by step photos to make it super easy for you. This sandwich is delicious and filling, all time favorite dish for toddlers and kids.
Potato Sandwich is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Potato Sandwich is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook potato sandwich using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato Sandwich:
- Make ready 3-4 potatoes, boiled
- Prepare 6-8 bread slices
- Make ready 3 tbsp cheese, grated
- Prepare 1/2 tsp pepper
- Take 1 green chilli, chopped
- Get 2 tbsp butter
- Make ready to taste salt
Boil the potatoes and mash them. Seriously, nothing: The key to this sandwich is to keep it simple, keep it easy, and don't overthink it. At Defonte's, layers of cooked potatoes and mozzarella are placed into a hotel pan, covered with eggs, and baked until done. Then it gets plopped in a steam table where it sits for hours, drying out ever so slightly as the day goes on.
Instructions to make Potato Sandwich:
- Mash the boiled, cooled potatoes.
- Add the grated cheese, pepper, salt and green chillies, mix.
- The mixture is ready. Put it between bread slices. Grill on a tawa until golden brown, applying butter on the sides.
- Serve hot with ketchup.
At Defonte's, layers of cooked potatoes and mozzarella are placed into a hotel pan, covered with eggs, and baked until done. Then it gets plopped in a steam table where it sits for hours, drying out ever so slightly as the day goes on. Add the sliced pepper and onion and season with salt. Peel, mash the boiled potatoes and then add all the spices, herbs and salt. Slice the potato to a thickness of around a quarter of an inch or slightly less.
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