Vegetable Semolina Sandwich/ Rava Sandwich
Vegetable Semolina Sandwich/ Rava Sandwich

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetable semolina sandwich/ rava sandwich. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable Semolina Sandwich/ Rava Sandwich is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Vegetable Semolina Sandwich/ Rava Sandwich is something that I’ve loved my entire life. They are fine and they look wonderful.

In a bowl combine chopped veggies, ginger chilli paste mix and soaked semolina (make sure there's no extra water added, if you see water on top remove the excess). Make sure the batter is thick. You may use your favorite vegetables in this recipe. This is another way of adding some vegetables to your meals.

To get started with this particular recipe, we must first prepare a few components. You can have vegetable semolina sandwich/ rava sandwich using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetable Semolina Sandwich/ Rava Sandwich:
  1. Prepare for Sandwich–
  2. Prepare 250 grams Semolina, toasted
  3. Prepare 300 ml Water (to soak semolina)
  4. Make ready 1 pinch salt
  5. Get 1 Green Bell Pepper, large in size
  6. Make ready 2 Onions, medium size
  7. Get 1 Carrot, large in size
  8. Prepare 1 Beetroot, small and grated
  9. Take 3 Green Chilli, medium size, minced
  10. Get 1/2 inch Ginger
  11. Get 1 packet Eno (regular)
  12. Make ready for Green Chutney–
  13. Get 4 Green Chillies
  14. Make ready 1/2 inch Ginger
  15. Prepare 15-18 Garlic Cloves
  16. Take 1 pinch Salt
  17. Make ready 4 tbsp Raw Peanuts
  18. Make ready 1 Lemon, medium size
  19. Make ready 18-20 Fresh Mint Leaves
  20. Get 1 bunch Fresh Coriander, medium size

Along with these ingredients, cream is also added. You can also add malai instead of cream. The choice of bread is yours - white bread, whole wheat bread, brown bread or whole-wheat sandwich bread. Bread Rava Toast is a quick and delicious dish prepared with bread and semolina or rava.

Steps to make Vegetable Semolina Sandwich/ Rava Sandwich:
  1. For green chutney add peanuts to a mixer jar and churn until sand consistency. Add chillies, ginger and garlic, churn until smooth paste is formed.
  2. Add lemon, mint leaves, coriander, 1 tbsp water(as required) and churn everything to a fine paste.
  3. Your mint coriander chutney is ready to serve.
  4. In a large bowl add Semolina and water, mix well and let it rest for an hour.
  5. In a mixing bowl add chopped onions, carrots, green bell pepper, grated beetroot and ginger chilli paste. Mix well.
  6. In a bowl combine chopped veggies, ginger chilli paste mix and soaked semolina (make sure there's no extra water added, if you see water on top remove the excess). Add a pinch of salt and 1 packet of regular Eno, give it a good mix. Make sure the batter is thick.
  7. Pour the in your sandwich toaster.
  8. Toast on both the sides for about 8-10 minutes/ until outer texture turns golden brown and is crisp.
  9. Cut into half and serve it with your choice of chutney and ketchup. Enjoy;

The choice of bread is yours - white bread, whole wheat bread, brown bread or whole-wheat sandwich bread. Bread Rava Toast is a quick and delicious dish prepared with bread and semolina or rava. It is instant, easy to make and very tasty to have with tea or a cup of hot coffee. It makes a light breakfast also. Course: Appetizer, Breakfast, Snack Yes, the Stuffed Rava Idli Vegetable Sandwich is an innovative recipe in which the rava idli batter is layered with grated veggies and green chutney and then steamed.

So that’s going to wrap it up with this special food vegetable semolina sandwich/ rava sandwich recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!