Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salmon and garlic cream cheese open sourdough sandwich. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spread cream cheese until it covers the sourdough completely. Spread cream cheese over baguette slices. Pat salmon dry with a paper towel and sprinkle with salt and freshly ground pepper. In a medium bowl, combine the cream cheese, chopped chives, horseradish, pepper, salt, capers and lemon zest until smooth.
Salmon and Garlic Cream Cheese Open Sourdough Sandwich is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Salmon and Garlic Cream Cheese Open Sourdough Sandwich is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have salmon and garlic cream cheese open sourdough sandwich using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:
- Prepare Sliced Sourdough
- Take Handful Wild rocket
- Make ready Smoked salmon preferably Scottish
- Take Garlic cream cheese, maybe Boursin’s
- Make ready Dill
- Prepare Drizzle of olive oil
- Get Butter *optional
Top with the smoked salmon and a little lemon juice. See recipes for Salmon and Garlic Cream Cheese Open Sourdough Sandwich too. Mash it all together with a fork. Spread the cream cheese mix over the top of each bread slice.
Steps to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:
- Toast sourdough slices.
- Spread cream cheese until it covers the sourdough completely. If you like thick taste, you can put some butter before spreading cream cheese.
- Put some wild locket.
- Put some dill in the middle.
- Put tested off smoked salmon on top.
- Put a little bit of dill on top for decoration.
- Drizzle olive oil on top.
- Done ✌️ - (see recipe)
- You can put some boiled eggs if you want with easy way - (see tip)
- For dessert to see here - (see recipe)
Mash it all together with a fork. Spread the cream cheese mix over the top of each bread slice. It's OK to spread even if the bread is still warm. Make the herbed sour cream: In a small bowl, mix together all of the ingredients. Top with the rest of the buttered bread.
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