Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, potato sandwiches. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato Sandwiches is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Potato Sandwiches is something which I have loved my entire life. They are nice and they look fantastic.
Slowly pour in the egg mixture, then gently tap the pan on the counter a few times to help everything settle. Fry the bacon in a heavy cast-iron skillet to desired doneness and drain on paper towels. Heat the bacon drippings over medium heat, add the potatoes and onions and sprinkle with salt and pepper. Slice the potato to a thickness of around a quarter of an inch or slightly less.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato sandwiches using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato Sandwiches:
- Make ready 250 gm Potatoes
- Get 1/4 tsp cumin seeds
- Make ready 1/4 tsp red chilli powder
- Get 1/4 tsp amchur ( dry mango)powder
- Take 2 tsp green chillies chopped
- Make ready 2 tsp ginger chopped
- Take 2 tsp Fresh coriander leaves chopped
- Get 1 Tablespoon oil
- Take as needed Pure ghee or butter
- Get 1 packet Bread slices
Mash the potatoes and add all the ingredients except butter. Butter the bread on one side and heat the grill. Melt butter in a heavy skillet over medium heat. Place sandwiches in skillet and press down with a heavy weight (such as another skillet or foil-wrapped bricks).
Instructions to make Potato Sandwiches:
- Peel of potatoes and cut into small cubes.wash it properly and put a kadai on flame, add oil and crackle cumin seeds and put finely chopped green chillies and ginger, then add chopped potatoes add salt and red chilli powder then cover it with a lid and cook for 5 minutes.
- Add Amchur powder and add coriander leaves and again cook for two minutes and keep it aside.
- Spread ghee or butter on both sides of bread, heat the toaster and fill potato stuffing in between and make yummy sandwiches.
- Serve it hot with green chutney and tomato sauce.
Melt butter in a heavy skillet over medium heat. Place sandwiches in skillet and press down with a heavy weight (such as another skillet or foil-wrapped bricks). Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if you like. Follow these few, simple steps to make them creamy and tasty!
So that’s going to wrap it up with this exceptional food potato sandwiches recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
