Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, christmas tree bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Wrap a dough square around each piece of mozzarella, forming a tightly sealed ball. Place balls seam-side down on the baking sheet in the shape of a Christmas tree (they should be touching). Christmas Tree Pull Apart Bread Get that gooey cheese pull when you serve this warm and festive appetizer with my cranberry holiday punch or festive pomegranate sangria. Ingredients you will need: This recipe uses large canned biscuits, but crescent rolls would probably work as well.
Christmas tree bread is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Christmas tree bread is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have christmas tree bread using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Christmas tree bread:
- Take 300 g Bread flour
- Make ready 20 g egg
- Make ready 165 g milk
- Take 30 g sugar
- Make ready 3 g Instant yeast
- Prepare 2 g salt
- Make ready 25 g unsalted butter
A Make-Shift Christmas Tree Baking Pan. Although you can buy Christmas tree shaped baking pans, we actually made one ourselves using a standard cookie sheet, aluminum foil and parchment paper. Top your bread with chopped fresh parsley, chopped red bell pepper, and mini pepperoni. Tuck sprigs of fresh rosemary under the edges of your Christmas tree for a final festive touch.
Steps to make Christmas tree bread:
- Mix all the ingredients (apart from butter) together and form a bread dough.
- Add in the soften butter and keep kneading the dough until it gets smooth surface.
- When the dough can stretch like shown in the picture, the dough is ready.
- Cover the dough and do the first fermentation for 60 minutes.
- Divide the dough into 21-22 small dough balls (25g/each) and do the second fermentation for 30 minutes. And then spray some water on the dough surface and cover them by cling film and then put them in to the freezer until you are ready to use them. (Please use the dough within 3 days in order to get the best result.)
- Preheat the oven to 200℃. Take the dough balls out and arrange them into the Christmas tree shape. Bake for 10-15 minutes and enjoy. (You can also brush some melted butter to make the bread shined.)
Top your bread with chopped fresh parsley, chopped red bell pepper, and mini pepperoni. Tuck sprigs of fresh rosemary under the edges of your Christmas tree for a final festive touch. Pair with a bowl of marinara sauce for dipping. When the Christmas Tree Pull-Apart Bread comes out of the oven, brush it with your fresh garlic butter. One of my favorite things to make for a get together or party is spinach dip.
So that’s going to wrap this up with this exceptional food christmas tree bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
