Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bitter guard # eid k pakwan. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bitter melon — also known as bitter gourd or Momordica charantia — is a tropical vine that belongs to the gourd family and is closely related to zucchini, squash, pumpkin, and cucumber. Bitter gourd (balsam pear/ bitter melon) is a young, tender, edible fruit-pod in the Momordica genus of climbing vines. Although its bitter taste might turn some people away, nonetheless, it truely can sweeten your health through virtue of its disease preventing and health promoting phytochemical compounds. Bitter melon is a vegetable used in India and other Asian countries.
Bitter guard # Eid k pakwan is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bitter guard # Eid k pakwan is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have bitter guard # eid k pakwan using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bitter guard # Eid k pakwan:
- Prepare 500 g Bitter guard(karela)
- Get 500 g Lamb meat
- Take Onion 2 large
- Take Tomatoes 2 large
- Make ready 1 cup Oil
- Take 5 clove Garlic
- Prepare Salt+red chilli flakes +red chilli +Cumin powder +termric
- Get All spices according to the taste
Unfortunately, bitter gourd is one of the most underrated vegetables across the globe. Owing to its sharp bitter flavour, it ranks very low on the popularity charts. Bitter melon (also commonly called bitter gourd) is a sour, green fruit is commonly eaten in Asia and used around the world for its many medicinal properties. Benefits include increasing immunity, lowering diabetes symptoms, fighting free radical damage and inflammation, treating skin problems, improving digestion and helping to prevent cancer.
Steps to make Bitter guard # Eid k pakwan:
- Collect all ingredients
- First wash bitter guard peel and cut in small pieces. Take off seeds.add 1 tbs salt.Wash it.dry it with cloth.
- Wash meat and add spices, onion half,garlic and tomatoes. All things add in pressure cooker add 2 cup water and close it with lid.after 30 mins open then meat is ready.
- Add half oil and fry it when it dry off flame meat is ready.
- And other pan add bitter guard. Add oil and fry it.till when it light brown now add on in and tomato. Fry it 10 mins now it mix with meat and cook to gather for 5 mins dish is ready.serve with chapaties.
Bitter melon (also commonly called bitter gourd) is a sour, green fruit is commonly eaten in Asia and used around the world for its many medicinal properties. Benefits include increasing immunity, lowering diabetes symptoms, fighting free radical damage and inflammation, treating skin problems, improving digestion and helping to prevent cancer. Bitter gourd serves as a storehouse of Vitamin K, Vitamin C and calcium which reserves it position as a superfood amongst all health afficionados around the globe. It is extensively cultivated in China and India. Bitter gourd (also known as bitter melon) is a vine that has been used as a herbal medicine for centuries.
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