Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, christmas tree cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Christmas tree cupcakes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Christmas tree cupcakes is something that I have loved my whole life. They’re nice and they look fantastic.
Need a festive Christmas cupcake in a hurry? Pipe green frosting on your favorite cupcakes in the shape of a Christmas tree and decorate with an array of sweets and sprinkles as Christmas ornaments. Whisk the flour, malted milk powder and baking soda in a medium bowl. Heat the milk until hot but.
To begin with this particular recipe, we must prepare a few components. You can have christmas tree cupcakes using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Christmas tree cupcakes:
- Prepare Cocoa powder - 1/4 th cup
- Make ready 1/2 cup Hot boiling water
- Get 1 cup + 1/3 rd cup Maida
- Get 1 tsp Baking powder
- Get Baking soda - 1/4 th tsp
- Prepare Salt - 1/4 th tsp
- Take 1/2 cup Refined oil -
- Get 1 cup Sugar -
- Take 2 Eggs -
- Make ready 2 tsp Vanilla extract -
- Prepare Vanilla frosting :
- Get 1/2 cup Unsalted Butter -
- Get 2 cups Icing sugar -
- Get 1/2 tsp Vanilla extract -
- Make ready 2 tbsp Cream -
- Take Green gel color (as required)
Cupcake Christmas Tree Recipe photo by Taste of Home Serve this snowy dessert this holiday season. Cupcakes are shaped like trees, covered with snowy frosting, and sprinkled with sanding sugar. Save some sugar to create beds of "snow" for serving. If you like, you can also make mini gingerbread stars to decorate the tops of the trees.
Steps to make Christmas tree cupcakes:
- Sieve the flour, baking powder, salt, baking soda together and keep aside. Whisk the oil in a bowl and add the sugar whilst whisking it.
- Now add the eggs one by one whisking the butter & sugar mix. Add the vanilla extract and mix.
- Prior to this mix the cocoa powder with the hot boiling water and keep aside to cool to room temperature.
- Now into the egg sugar butter mix, fold in the flour mix and the cocoa water mix respectively. Line the muffin tin with muffin liners and scoop the batter into each liner.
- Bake these in a preheated oven at 180 degree Celsius for 20 minutes. Cool them. To make the butter cream frosting, whisk the butter (should be at room temperature).
- Slowly add the icing sugar into the butter while whisking it. Add the vanilla extract and the cream. Mix the color and fold.
- Pour it into the piping bag and pipe the cupcakes in swirls to form the tree. Then decorate with sprinkles and silver balls.
Save some sugar to create beds of "snow" for serving. If you like, you can also make mini gingerbread stars to decorate the tops of the trees. Christmas Tree cupcakes are perfectly delicious way to enjoy creamy buttercream frosting as well as decorate your holiday table with perfection. Using your favorite cupcake recipe, get creative with your Christmas tree sprinkles (decor) and have some serious fun with baking. What an awesome way to kick off the holiday season!
So that is going to wrap this up with this special food christmas tree cupcakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
