Santa tree choco cake
Santa tree choco cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, santa tree choco cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Santa tree choco cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Santa tree choco cake is something which I have loved my entire life.

Hi ViewersWelcome to my channel Yummy Lyfe. Today's recipe will make a great treat for Christmas party. Chocolate cake Christmas tree / Santa hatIngredients. Invert the pan and place paper.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook santa tree choco cake using 9 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Santa tree choco cake:
  1. Take 1 cup all-purpose seived flour
  2. Take 1 cup powdered sugar
  3. Get 2 eggs
  4. Make ready 1 table spoons
  5. Get 1/2 table spoon
  6. Prepare 1/2 tablespoon vanila essence
  7. Take as required Green, brown,red food colour
  8. Get 1/2 cup butter
  9. Take 1/2 cup chilled whipped cream

By hand or with the paddle attachment, mix in the frosting a little at a time, starting off with just a couple of tablespoons. Mix until a dense but still crumbly dough forms that you can mold into balls with your hands. Gelatin mass: Sprinkle gelatin powder over the water, mix well and keep in the fridge for at least half an hour. Cut into small pieces before use.

Steps to make Santa tree choco cake:
  1. Mix egg, powder sugar, butter,vanila essence
  2. Bit all and make save foam
  3. Pour seived flour, baking powder, baking soda,in batter
  4. Combine all gently. Pour it in greased square cake tin
  5. Preheat microwave oven
  6. Bake it for 15 minutes
  7. Bit whipped cream. Separate it in two bowls
  8. Mix green and brown colour seperately
  9. Cut the cake like santa tree
  10. Spread green colour in total cake
  11. Spread brown colour in the lower part of tree
  12. Keep it in freeze for ten minutes
  13. After that design the tree with the help of pipping bag
  14. Spread some candies for decoration
  15. Keep it in freeze for five to eight hours
  16. Plate and enjoy

Gelatin mass: Sprinkle gelatin powder over the water, mix well and keep in the fridge for at least half an hour. Cut into small pieces before use. Roll each paper square into a cone and insert inside an ice cream cone.(If you desire to keep that sharp tip, put a piece of tape to hold the cone shape together. Pour red sprinkles into a small bowl and dip the lower third of each frosted cupcake into the sugar to make Santa's hat. Amazing Christmas Cake Decorating Easy Tips

So that is going to wrap it up for this exceptional food santa tree choco cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!