Pumpkin with Almond and Date Soup
Pumpkin with Almond and Date Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pumpkin with almond and date soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pumpkin with Almond and Date Soup REPLENISH QI AND BLOOD. Combine ingredients in large kettle or slow cooker. Submit a Recipe Correction Place butter, sage, and onion in a large saucepan or Dutch oven over medium-high. Melt butter in a pan and cook the shallots to soften.

Pumpkin with Almond and Date Soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pumpkin with Almond and Date Soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pumpkin with almond and date soup using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin with Almond and Date Soup:
  1. Get 400 grams Pumpkin With Skin
  2. Prepare 2 tbsp sweet Almond Kennel
  3. Take 1 tbsp bitter Almond Kennel
  4. Prepare 15 medium Red Dates
  5. Get 1 tsp salt
  6. Make ready 4 large Candy Dates

It also makes a delicious pasta sauce the next day! Almond butter lends this hearty autumnal soup a velvety, creamy texture. Add chicken, lamb, beef, or pork, if you like. Or, for a vegan soup, use vegetable stock as a base.

Steps to make Pumpkin with Almond and Date Soup:
  1. Cut Big chuncK Pumpkin With skin
  2. Put All lngredient in preasure cooker on High for 35minute
  3. add salt dont stir simmer 2minute

Add chicken, lamb, beef, or pork, if you like. Or, for a vegan soup, use vegetable stock as a base. This time however she decided to use almond milk as opposed to using regular milk that she normally uses. The outcome was a bit more dark and heavy, as opposed to the smoother texture of a cow's milk. Melt butter in a large pot over medium heat.

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