Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, cinnamon meringue christmas trees 🎄. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Turn off oven and open door all the way; leave meringues in oven until cool. These Easy Meringue Christmas Trees are so simple to make, taste delicious and are absolutely adorable! Kids and adults love these treats! One of my favorite little treats to make are meringue cookies.
Cinnamon meringue Christmas trees 🎄 is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cinnamon meringue Christmas trees 🎄 is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cinnamon meringue christmas trees 🎄 using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon meringue Christmas trees 🎄:
- Take 55 g caster sugar
- Take 1 large egg white
- Prepare Pinch salt
- Make ready 1/2 tsp ground cinnamon
Divide the meringue into bowls depending on how many colours you'll be using. Colour each bowl of meringue by adding a small drop of food gel and mixing well until you reach the desired colour. Piping and Decorating Christmas Tree Meringues. On flat side of each cinnamon roll tree, spread icing mixture to cover.
Steps to make Cinnamon meringue Christmas trees 🎄:
- Place the egg white in a glass bowl. This must be clean and to make sure, you can always use some kitchen towel with lemon juice or vinegar. Add the pinch of salt and start whisking.
- When the egg white is light and airy, add the cinnamon and start adding the sugar little at the time always continuing whisking.
- The meringue should look glossy and marshmallowey like, of a soft texture but hold the shape on the whisk attachments.
- Fill a piping bag with a raffle nozzle and start piping in a triangle shape, on a baking tray lined with parchment paper. Decorate with preferred sprinkles and bake until dried at 140 C for about one hour.
Piping and Decorating Christmas Tree Meringues. On flat side of each cinnamon roll tree, spread icing mixture to cover. Add sprinkles or sugar to decorate. Add gumdrop at top of tree to make star and peanut butter cup or chocolate caramel to make tree trunk (securing with a small amount of frosting or placing next to bottom of tree.) Decorate using photo as a guide. Christmas Tree Meringues are fun and easy to make.
So that’s going to wrap it up with this exceptional food cinnamon meringue christmas trees 🎄 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
