Ryan’s Whiskey Sour
Ryan’s Whiskey Sour

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ryan’s whiskey sour. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ryan’s Whiskey Sour is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Ryan’s Whiskey Sour is something which I’ve loved my whole life.

The Maker's Mark® Whiskey Sour Has A Classic Taste That Everyone Will Love. Get This Recipe And Others At The Cocktail Project Today! The Panacea is a drink that is adaptable to multiple seasons and is friendly with a multitude of spirits. Mixologist Ryan Chetiyawardan's version is a nod to England's next-door neighbor: Scotland.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ryan’s whiskey sour using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ryan’s Whiskey Sour:
  1. Take 60 ml whiskey or bourbon
  2. Get 25 ml fresh lemon juice
  3. Take 25 ml sugar syrup
  4. Make ready 20 ml egg white
  5. Take Ice
  6. Make ready Garnish
  7. Get Glacier cherry (optional)
  8. Make ready Bitters

Strain in to a cocktail glass and garnish with lemon. Ryan grew up in Bardstown, KY, the bourbon capital of the world. He has been surrounded by the bourbon industry and seen it grow and flourish throughout his life while creating industry connections in the process. Ryan was the creator of the show and provides the comedy relief.

Instructions to make Ryan’s Whiskey Sour:
  1. Combine ingredients and shake without ice: Add the whiskey, lemon juice, and simple syrup to a cocktail shaker, then add the egg white. (I like to break off a small portion of the top of the egg, and then use that as a sort of strainer to hold the yolk in while pouring the white into the shaker.) Shake, without ice, for 60 seconds.
  2. Add ice, shake again, then strain: Add ice to the shaker and shake again for 30 seconds. Strain into a cocktail glass and drop the bitters on the top. Serve!
  3. Alternatively you can reverse dry shake to get extra froff on the top

He has been surrounded by the bourbon industry and seen it grow and flourish throughout his life while creating industry connections in the process. Ryan was the creator of the show and provides the comedy relief. Lynnette Marrero & Ryan Chetiyawardana Teach Mixology The New York Sour is a whiskey cocktail featuring an unusual ingredient—red wine. In a cocktail shaker, squeeze the lemon wedges and toss them in. Shake well and strain in to rocks glass filled with ice.

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