Wagashi Christmas Tree
Wagashi Christmas Tree

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, wagashi christmas tree. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Wagashi Christmas Tree is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Wagashi Christmas Tree is something which I’ve loved my whole life. They’re nice and they look fantastic.

Decorate the tree with colorful chocolate spray. Add a little water little by little to shiratama powder (sweet rice powder) and kned it until the powder get as tender as an earlobe. Add a little yellow food coloring and mix well. Nerikiri Wagashi for Christmas A Christmas tree, a snowman, gift boxes of Nerikiri.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook wagashi christmas tree using 16 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Wagashi Christmas Tree:
  1. Make ready ＜＜baked potatoes: inside of the trees＞＞
  2. Take 200 g sweet potatoes
  3. Make ready 15 g butter
  4. Make ready 25 g sugar
  5. Get 15 cc milk
  6. Get ＜＜white sweet beans(anko) cream: surface of the trees＞＞
  7. Take 150 g boiled white beans
  8. Prepare 10 g sugar
  9. Take 10 cc heavy cream
  10. Make ready little matcha powder(or food green coloring)
  11. Take ＜＜stars＞＞
  12. Get sweet rice powder (shiratama powder)
  13. Get little water
  14. Take little food yellow coloring
  15. Make ready ＜＜display＞＞
  16. Get colorful chocolate spray

The kinton (mashed substance, in this case the shiro-an and kanten) was then pressed through a special. Today's Wagashi : Fir Tree Fir trees were first used as Christmas trees. In antiquity, people regarded the evergreen trees as a sign of everlasting life with God. This piece of Japanese confectionary represents the Christmas tree with a shiny star at the top.

Steps to make Wagashi Christmas Tree:
  1. Peel Japanese sweet potatoes and cut into chunks. Boil or steam until soft. Drain and mash while still hot. Insert skewer or folk into the center of the sweet potato and pull it out. when it is fully baked, there is no any wet batter on it.
  2. Add butter, sugar and milk to the mashed potatoes and mix well.
  3. Form the mashed potatoes into trees.
  4. Bake in the oven or toaster oven until the topis brown.
  5. Remove the beans skins (if you don't care about beans skin you don't need) then mash them.
  6. Add heavy cream and sugar to the mashed beans and mix well, add the heavy cream little by little until it smooth.
  7. Add matcha powder (or green food coloring).
  8. Spread the cream like tree.
  9. Decorate the tree with colorful chocolate spray.
  10. Add a little water little by little to shiratama powder (sweet rice powder) and kned it until the powder get as tender as an earlobe.
  11. Add a little yellow food coloring and mix well.
  12. Form the mixed shiratama powder into stars.
  13. Boil them for 5 min then put them into icy water (or cold water).
  14. Pad dry on paper towel then joint the star and the tree to use a tooth pick.
  15. It's done !!

In antiquity, people regarded the evergreen trees as a sign of everlasting life with God. This piece of Japanese confectionary represents the Christmas tree with a shiny star at the top. May you enjoy the special moments of the Christmas Season in Japanese style. Is it a Christmas tree, a lemon, or a flower? You will find the beauty of Japanese food culture by guessing what things are in the book!.

So that’s going to wrap this up for this special food wagashi christmas tree recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!