Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mint chocolate christmas tree. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Divide the chocolate dough in half. Remove top sheet of waxed paper. Place one chilled green log in the center of the chocolate rectangle. In a medium bowl, whisk dry ingredients.
Mint Chocolate christmas tree is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mint Chocolate christmas tree is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mint chocolate christmas tree using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mint Chocolate christmas tree:
- Make ready 150 g puff pastry
- Get 50 g choco bar (molten)
- Take 1 egg
- Get 1 tsp margarine (for greasing)
- Get 2 tropical mint sweets (crushed)
If you are wanting to make something a little fun this Christmas and have plenty of mouths to feed (it is quite large!), this Layered Chocolate-Mint Christmas Tree Cake may be just the thing. It is really very straight forward to put together and the kids can have plenty of fun helping to 'decorate the tree'. Each Andes Creme de Menthe Christmas tree has two distinct layers. The first is a rich chocolate foundation.
Instructions to make Mint Chocolate christmas tree:
- Roll out the dough apply some chocolate and sprinkle the crushed tropical sweets. fold once.
- Cut a simple Christmas tree shape out of that
- Cut the leaf-like sides and twist a little
- Place on a greased oven tray and apply a little Egg wash on it
- Put in a 10-minute, 200 degree preheated oven, and bake for 10 minutes
Each Andes Creme de Menthe Christmas tree has two distinct layers. The first is a rich chocolate foundation. Since chocolate and mint is my favorite flavor combination, these dainty frosted treats are hard to resist. But I manage to save some for guests, because they make my cookie trays look so elegant. —Anne Revers, Omaha, Nebraska. Turn off oven and open door all the way; leave meringues in oven until cool.
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