Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cheesy spinach christmas tree. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In a large bowl, stir cream cheese, artichoke hearts, spinach, Parmesan, sour cream, garlic, and lemon zest and red pepper flakes (if using) until combined. Season mixture with salt and pepper. First, you are going to make the delicious cheesy spinach filling by adding the spinach, cream cheese, cheeses and spices into a bowl and mix until everything is well combined. This smell is amazing, and you know what, you can always try it now, I do because you may need to add a bit more salt or pepper depending on your taste preference.
Cheesy Spinach Christmas Tree is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Cheesy Spinach Christmas Tree is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook cheesy spinach christmas tree using 12 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Spinach Christmas Tree:
- Prepare 1 cup All purpose flour
- Get 1 tsp yeast
- Take 1 tsp sugar
- Take 2 pinch salt
- Get 1 tsp Italian herbs
- Make ready For spinach filling
- Prepare 1 bunch spinach
- Make ready 1/2 cup milk
- Get 1 tbsp butter
- Get to taste Salt and pepper
- Prepare 1/2 cup grated cheese
- Take 2 tbsp All purpose flour
This festive, party-perfect, pull-apart Spinach Dip Stuffed Crescent Roll Christmas Tree is a fun way to serve up your favorite cheesy spinach dip around the holidays! Holiday appetizers don't get any more festive than is easy Spinach Dip Stuffed Crescent Roll Christmas Tree! Take one sheet of puff pastry and place on parchment paper lined baking sheet. Take spinach mixture and spread onto surface of puff pastry in shape of a Christmas tree (a tall triangle with a small square at the base).
Instructions to make Cheesy Spinach Christmas Tree:
- In a glass bowl take 3 tbsp warm water. Add yeast sugar and salt to it. Mix it nicely rest for 10 minutes.
- Add flour and Italian seasoning to it.
- Knead dough using water if required. Rest it for two hours.
- Boil spinach. Once cooled chop it in chopper.
- In a pan add butter.
- Add 2 tbsp flour to it and roast on low flame.
- Add milk to it.
- Add chopped spinach, grated cheese, salt and pepper to it.
- Cook it until it starts leaving edges.
- Cool it once cooked.
- The dough will rise double.
- Knock out air.
- Dust with plain flour and roll out rectangle.
- Cut triangle out of it.
- Apply spinach filling evenly.
- Cover it with another triangle.
- Cut it equally on both sides leaving space in middle.
- Twist both ends.
- Give it milk wash.
- Bake it at 375 deg for 20-25 minutes..
- Cheesy Christmas tree is ready to serve..
Take one sheet of puff pastry and place on parchment paper lined baking sheet. Take spinach mixture and spread onto surface of puff pastry in shape of a Christmas tree (a tall triangle with a small square at the base). In today's post: Learn how to turn refrigerated dough into an adorable Christmas tree with these spinach dipped stuffed breadsticks! And be sure to check out the football version for game day and the sweet nutella version for Valentine's Day!. As you know, my favorite part about any holiday (after the meaningful stuff like family and togetherness, etc.) is the food.
So that is going to wrap this up with this special food cheesy spinach christmas tree recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
