Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simple bitter gourd fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
An easy Cantonese stir-fry recipe for bitter gourd with eggs flavoured tastefully with light soy sauce, sesame oil, Chinese wine, and ground pepper. Serve this as a light and refreshing side dish to accompany your mains at any Chinese meal. These bitter gourd fry can be served as a side dish with a combination of dal rice or rasam rice or sambar rice. You can also serve them with Indian flatbreads like chapati or phulkas.
Simple Bitter Gourd Fry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Simple Bitter Gourd Fry is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have simple bitter gourd fry using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Bitter Gourd Fry:
- Get 250 gm Bitter Gourd thinly sliced
- Prepare 1 tbsp Salt
- Prepare 1 tsp Turmeric powder
- Get 1 tsp Dry Mango powder or Amchur homemade
- Get as needed Oil for frying
I always want to post more bitter gourd recipes, because it is one of the most requested recipe in my blog. I dont buy it often, i only get it occasionally. Once the Kakarakaya (bitter gourd) is cooked well, add the red chilli powder, amchur powder, jaggery and salt to taste. Goya Champuru is a bitter melon stir fry!
Instructions to make Simple Bitter Gourd Fry:
- Add the sliced Bitter Gourd to a bowl with Salt and Turmeric powder. Cover and keep aside for 30 minutes or a little more.
- After 25-30 minutes, drain well. Now to this add Amchur. Mix well and deep fry until golden brown and done.
- Serve at mealtimes to your loved ones and enjoy. Yum!
Once the Kakarakaya (bitter gourd) is cooked well, add the red chilli powder, amchur powder, jaggery and salt to taste. Goya Champuru is a bitter melon stir fry! More specifically, it's a bitter melon stir fry with pork, tofu, and eggs. You can replace the pork with other meats like chicken or Spam (a very popular option). The stir fry is eaten hot, always with a big bowl of rice on the side.
So that’s going to wrap it up for this exceptional food simple bitter gourd fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
