Many Layer cake/Tree cake
Many Layer cake/Tree cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, many layer cake/tree cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Many Layer cake/Tree cake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Many Layer cake/Tree cake is something that I have loved my entire life.

ABOUT Many Layer cake / Tree Cake RECIPE. Some days you see a picture and it stays in your mind. This picture then wants you to move ahead and give your best shot at achieving it. Layer after delicious layer (schichttorte means "layer cake"!), this traditional German dessert is total fruit and chocolate satisfaction.

To begin with this recipe, we must first prepare a few components. You can cook many layer cake/tree cake using 7 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Many Layer cake/Tree cake:
  1. Prepare 10 egg yolks .
  2. Take 1.5 cups caster sugar .
  3. Make ready 250 g butter , plus extra , melted (optional)
  4. Take 2 tsps vanilla extract natural .
  5. Get 8 egg whites .
  6. Make ready 1½ cups plain flour , sifted .
  7. Prepare 3 tbsps 3 tbsps cocoa water powder mixed with warm .

Baumkuchen, translated as tree cake, is a many-layered sponge cake baked on a rotating cylinder. Baumtorte / Baumkuchen This is my favorite cake. It has been since my mitten-wearing years. This recipe truly lives up to its name.

Instructions to make Many Layer cake/Tree cake:
  1. In a bowl, add the egg yolks and 1/2 cup of sugar. Beat it till it is nice fluffy and frothy.
  2. In another bowl, beat the butter and 3/4 cup of sugar until it is pale and fluffy. Add in the vanilla and mix well.
  3. Now in a large dry bowl, whisk the egg whites till they form stiff peaks.
  4. Add the remaining sugar to the whites and mix gently.
  5. Mix the egg yolk and butter mix. Fold in the sifter flour.
  6. Now take a little of the whites and mix in the yolk, butter and flour mixture.
  7. Now pour all the yolk mix in the whites bowl and fold it through without knocking out much air.
  8. Divide the batter in two equal halves. I used 1/2 a cup measure to equally distribute.
  9. Mix the cocoa and water mix in one of the batter.
  10. Pre heat an oven to 160C.
  11. Grease a springform pan and add a layer of butter paper/parchment paper on the bottom. [I used a 7" pan]
  12. Now pour 1/3 cup of the vanilla batter and swirl the tin to spread evenly.
  13. Bake for 12 min or until the sponge springs back at you.
  14. Take it out and put 1/3 cup of the batter and repeat the process.
  15. Keep a brush and melted butter at hand to grease the edges each time before adding another layer. This will make sure the cake comes out clean.
  16. Once the last layer is baked, insert a skewer in the center and confirm the done-ness.
  17. Let it cool to touch and remove from the pan.
  18. Cut and serve with love.

It has been since my mitten-wearing years. This recipe truly lives up to its name. The pecan-dotted cake is stacked in three layers, and made-from-scratch frosting is the crowning touch.—Karen R. Jones, Claypool, Indiana Layer Cake Fabrics. Get the most bang for your buck with these generous cuts packaged by collection.

So that is going to wrap this up for this special food many layer cake/tree cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!