Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ants climbing a tree. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ants climbing a tree is the name given to stir-fry glass noodles with minced pork and garlic sprouts (or other similar vegetables). The name is derived from its resemblance to the ants (the bit and pieces of minced meat) climbing up the tree branches (the piled up glass noodles) passing by the leaves (the green scallions) along the way. Ants Climbing a Tree (ma yi shang shu - 蚂蚁上树) is a classic Sichuan dish consisting of glass noodles in a delicious sauce with ground pork. It has a weird and not-all-that-appetizing name, and the person who gave the dish that name was definitely an impressionist with a sense of humor.
Ants Climbing a Tree is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Ants Climbing a Tree is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have ants climbing a tree using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ants Climbing a Tree:
- Prepare 7 oz Mung bean noodles
- Prepare 7 oz lean minced pork
- Prepare 4 tbsp soy sauce
- Prepare 1 tbsp rice wine
- Get 2 tbsp spicy bean paste
- Take 1 tsp cornstarch
- Take 1 tbsp vegetable oil
- Prepare 3 scallions
- Get 1/2 cup chicken stock
The name can be translated as bean thread noodles. Ma Yi Shang Shu ("Ants Climbing a Tree") The name for this Sichuanese dish means "ants climbing a tree" because of the way the ground pork clings to the strands of glass noodles. "Ants climbing a tree" is a super tasty Sichuan dish containing vermicelli noodles, minced meat and various pungent seasonings. Sometimes it's not easy to understand the menu of a foreign cuisine when the name of a dish says something extremely strange. Take "Ants climbing a tree (蚂蚁上树)" for example.
Steps to make Ants Climbing a Tree:
- Add soy sauce, rice wine, spicy bean paste, and corn flour to a bowl.
- Mix in pork and marinate for 30 minutes.
- Soak noodles in hot water for 20 minutes, then drain.
- Chop scallions into small pieces
- Heat wok, and add oil. Cook pork mixture over a high heat for 2 minutes, stirring occasionally.
- Add scallions and cook for 1 minute more.
- Add chicken stock, bring to a boil.
- Reduce heat and cook for a further 2 or 3 minutes, stirring well.
- Add noodles to wok. Stir until noodles and sauce are blended well together and most of the liquid has been absorbed.
Sometimes it's not easy to understand the menu of a foreign cuisine when the name of a dish says something extremely strange. Take "Ants climbing a tree (蚂蚁上树)" for example. Ants Climbing A Tree / Ma Yi Shang Shu This is a Chinese dish (it's a famous Sichuan dish) and the original name is Ma Yi Shang Shu. In the US, this dish is better known as Ants Climbing A Tree. It's a dish made from vermicelli noodles (aka glass noodles) with ground pork and green onions.
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