Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, christmas tree meringues. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Festive Meringue Christmas Trees These meringues are eye-catching on the dessert table at a holiday party, and they taste heavenly! Look no further for the perfect treat to get you into the Christmas spirit. —Jenni Sharp, Milwaukee, Wisconsin Christmas Tree Meringues are fun and easy to make. With a light, crunchy texture and topped with sprinkles, they are a festive addition to a holiday cookie plate. (Naturally dairy-free and gluten-free.) Christmas excitement is high over here! Line a large baking sheet with parchment paper.
Christmas Tree Meringues is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Christmas Tree Meringues is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook christmas tree meringues using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Christmas Tree Meringues:
- Make ready 2 each Eggs
- Take 1/4 tsp Cream of tartar
- Take 1/2 cup Caster sugar
Add mint extract and beat some more. Once the mixture is translucent, add green food coloring and beat again. When you're ready to serve the Christmas tree meringues, top with a star or a mini M&M's, place Rolos down as tree stumps, put the trees on top and gently sprinkle with powdered sugar. Store the meringues in an airtight container at room temperature (away from any heat or moisture) for up to two weeks.
Instructions to make Christmas Tree Meringues:
- Combine egg whites and cream of tartar. Beat to soft peaks at medium speed.
- Switch to high speed and beat to stiff peaks, gradually adding the sugar along the way.
- Fold in food coloring to get the color you're looking for.
- Preheat the oven to 200°F and prepare a baking tray lined with a silicon mat or a sheet of parchment.
- Transfer the meringue to a pastry bag fitted with a large star tip.
- Pipe the meringue onto the baking sheet as shown in the video.
- Bake for 2 hours, or until the trees are dried through. Turn off the oven, leaving the trees in the oven as it cools.
When you're ready to serve the Christmas tree meringues, top with a star or a mini M&M's, place Rolos down as tree stumps, put the trees on top and gently sprinkle with powdered sugar. Store the meringues in an airtight container at room temperature (away from any heat or moisture) for up to two weeks. Lightly cover with sprinkles of choice. Pipe Christmas trees onto the lined baking sheets, sprinkle over a few hundreds and thousands, and then top each tree with a yellow star. Turn the oven off, prop the door open a little and leaves the meringues inside to cool for an hr - this will prevent them from cracking as they cool.
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