Cheesy chicken and little tree casserole
Cheesy chicken and little tree casserole

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy chicken and little tree casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesy chicken and little tree casserole is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Cheesy chicken and little tree casserole is something which I’ve loved my entire life.

Cheesy Overnight Hashbrown Breakfast Casserole << if you are going to make one breakfast casserole, make this one. Assemble as directed (including topping with the cheese), wrap tightly (add a layer of parchment on top under the foil so the cheese won't stick) and freeze. Many recipes call for condensed soups to get that smooth and creamy cheese sauce, but this one uses just cream, broth, real cheese, and a tiny bit of natural cornstarch. We provide you only the perfect Cheesy Chicken Broccoli & Rice Casserole recipe here.

To get started with this recipe, we must first prepare a few components. You can have cheesy chicken and little tree casserole using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy chicken and little tree casserole:
  1. Prepare 1 bbq chicken
  2. Make ready 1 head of broccoli, chopped
  3. Take 3/4 cup sour cream
  4. Get 4 tbsp cream cheese
  5. Prepare 1 cup tasty cheese, grated
  6. Make ready 1/4 cup parmesan cheese
  7. Make ready 1 cup chicken stock
  8. Prepare 1/4 cup milk
  9. Prepare 1/2 tsp garlic powder
  10. Take 1/2 cup tasty cheese, grated extra
  11. Prepare 1 sprinkling of parmesan, extra
  12. Make ready 1 small amount of ground black pepper

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Steps to make Cheesy chicken and little tree casserole:
  1. While the broccoli is being steamed or boiled (not too much, you still want it slightly crunchy), rip the meat off the chicken in small pieces
  2. In a medium saucepan, heat chicken stock until boiling. Reduce heat to low and stir in sour cream, cream cheese and milk. When dissolved, add cheeses, garlic powder and approximately 1/8 tsp ground cracked pepper. Whisk until smooth
  3. Pour half the sauce into the bottom of a rectangular casserole dish
  4. Layer the chicken and broccoli over this and pour the remaining sauce over the top and sprinkle with the extra tasty cheese and a more parmesan (not too much or the flavour can become too strong and salty)
  5. Bake at 180°C for 15-20 minutes

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