Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, bitter gourd in salted egg. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cooking with salted eggs make the bitter gourd so flavourful. The salted egg masks the bitter taste in the bitter gourd & turn this simple dish into a sumptuous one. In general, dark green bitter gourd is more bitter and light green is less bitter. You can also blanch the sliced bitter gourd in salted hot water to remove the bitter taste.
Bitter gourd in Salted Egg is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Bitter gourd in Salted Egg is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have bitter gourd in salted egg using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bitter gourd in Salted Egg:
- Make ready 1 salted egg
- Get 1 piece bitter gourd
- Take Minced garlic and ginger
- Get Cooking.oil
- Get Salt
Stir fry and add a little water. Then crack the sakted egg and cook.them. I love it most as a dish of stir-fried bitter gourd with eggs, and often with salted radish as well. In this recipe, which is a typical Cantonese-style preparation, the eggs are lightly scrambled till just almost cooked.
Instructions to make Bitter gourd in Salted Egg:
- Wash and slice bitter gourd then soak in salted water for five mins.Then squeezed and wash.But if you want to be.bitter no need to soak in salted water.
- Heat wok then.add oil and stirfry ginger then garlic next the bitter gourd.Stir fry and add a little water.Then crack the sakted egg and cook.them together.Cover to simmer until bittergourd is soft.No need to add seasoning because the salted egg is already salty.
I love it most as a dish of stir-fried bitter gourd with eggs, and often with salted radish as well. In this recipe, which is a typical Cantonese-style preparation, the eggs are lightly scrambled till just almost cooked. The heat is then turned off so that the scrambled eggs stay a little moist and mushy. Health and nutritional benefits The salted egg also masks the bitter taste so one can hardly detect any bitterness. By the way, I have sliced my bittergourd very thinly as my family love them this way, but it is easy to overcook the slices if you are not quick with the wok.
So that is going to wrap this up for this special food bitter gourd in salted egg recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
