Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sumacrela (bitter gourd with sumac). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sumacrela (Bitter Gourd with Sumac) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sumacrela (Bitter Gourd with Sumac) is something which I have loved my entire life.
The little Middle Eastern herb that not only changes the taste but also the overall look. It is a lovely looking dish that will go alongside any simple Daal and. A great lift to the simple plain popcorn. I have already added chilli popcorn and plain one's before.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sumacrela (bitter gourd with sumac) using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sumacrela (Bitter Gourd with Sumac):
- Get 250 gm Bitter Gourd or Karela
- Make ready 1 tsp Salt or to taste
- Take 1 tsp Turmeric powder
- Make ready 1 tbsp heaped Sumac
The Caramel can be easily made at home and thus it can. But due to its bitter strong taste either people loves it or hate it. Karela have numerous health benefits as it is a natural antioxidant properties. it promotes healthy respiratory system so helps to cure chronic cough and asthma. Sumac grows wild in many parts of the world and has different botanical names depending on the species.
Steps to make Sumacrela (Bitter Gourd with Sumac):
- Wash and cut them into thin slices. Keep them immersed in water with Salt and Turmeric powder for about 15 minutes.
- Drain well and add Sumac to it. Mix well and let it aside until the Oil gets heated up. The heat should be on a low. Do not increase it too much. It should be low to medium high.
- Fry them few at a time in batches. Yummy Karela with Sumac Fry is ready to be served and relished at mealtimes. Yum!
Karela have numerous health benefits as it is a natural antioxidant properties. it promotes healthy respiratory system so helps to cure chronic cough and asthma. Sumac grows wild in many parts of the world and has different botanical names depending on the species. Rhus coriana is native to Sicily, Southern Italy and parts of the Middle East, notably Iran, and can also be found in Greece. It has been cultivated for centuries for its bitter astringent taste and has been employed in the tanning industry. Rosemary and Sumac Mock Chicken Recipe, Learn how to make Rosemary and Sumac Mock Chicken (absolutely delicious recipe of Rosemary and Sumac Mock Chicken ingredients and cooking method) Mock chicken marinated in flavors of lemon, ginger-garlic, rosemary, sumac and lightly pan fried.
So that is going to wrap it up with this exceptional food sumacrela (bitter gourd with sumac) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
