Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cream cheese christmas tree bread sticks. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In a bowl, beat together the spinach and cream cheese. Add garlic, salt, onion powder, chili powder, pepper, and Italian seasoning and beat to combine. In a large bowl, stir cream cheese, artichoke hearts, spinach, Parmesan, sour cream, garlic, and lemon zest and red pepper flakes (if using) until combined. Season mixture with salt and pepper.
Cream Cheese Christmas Tree Bread Sticks is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cream Cheese Christmas Tree Bread Sticks is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have cream cheese christmas tree bread sticks using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Christmas Tree Bread Sticks:
- Take 1 cup flour (maida)
- Make ready 1/4 teaspoon salt
- Get 1/4 teaspoon sugar
- Prepare 1 tablespoons olive oil or any oil
- Make ready 1/4 cup water add as required
- Make ready 1/4 teaspoon baking soda
- Make ready 1/2 teaspoon baking powder
- Take 1/2 tablespoon lemon juice
- Make ready For the filling
- Get 1 cup chopped kale
- Get 1 cup cream cheese or thick hung curd, softened
- Get 2 garlic cloves, minced
- Prepare 1/2 teaspoon salt
- Get 1/4 teaspoon onion powder
- Take 1/4 teaspoon pepper
- Make ready 1/4 teaspoon chilli powder
- Make ready 1 teaspoon Italian seasoning
- Get 1/2 cup grated parmesan cheese
- Prepare 1/2 cup cheddar or mozzarella cheese
- Take 1 tablespoons butter
It's official: this is the appetizer we're bringing to every party this holiday season. If you're looking for a Christmas appetizer it doesn't get more on-theme than our Pull-Apart Christmas Tree. Made with Pillsbury™ refrigerated crescent rolls, stuffed with cheese and trimmed with melted butter and fresh parsley this pull-apart centerpiece will disappear before the party even starts. Wrap a dough square around each piece of mozzarella, forming a tightly sealed ball.
Steps to make Cream Cheese Christmas Tree Bread Sticks:
- In a mixing bowl take 1 cups of flour or Maida, salt, sugar, baking soda and baking powder. - Mix very well. - Add 1 tablespoons olive oil and ½ tablespoon lemon juice. - Mix and crumble the flour. - Add water slowly and knead the dough. - Keep on kneading till you get a soft and smooth dough.
- As there is no yeast you have to really knead very well. Knead at least for 10 to 12 minutes. - The dough should become elastic and stretchable - It should not be sticky but tacky. Rub some oil on your hands while kneading - Rub a little olive oil all over the dough and keep aside covered in a bowl. - Allow the dough to leaven for 2 to 2:30 hours.
- Check the dough by punching one of your fingers in the dough and the depression should give away. - Once again knead the dough lightly before using it. If not using immediately, cover the dough in aluminium foil or a keep it covered in a closed container in the fridge. - You can also freeze the dough and it will stay good for a month
- Make a large ball of the dough and roll it into a rectangle. - Spread butter paper and roll on top of it as it would stick after the filling is put on it. - With the help of a pizza cutter cut a triangle from two ends taking it to the centre. - With both the edges combine to make another triangle.
- Preheat oven to 400 degrees. - In a bowl, beat together the kale and cream cheese. Add the garlic, salt, onion powder, pepper, chilli powder, Italian seasoning and beat to combine. - Add parmesan cheese and 1/2 cup cheddar cheese and beat to combine. - Don’t forget to use a parchment paper or foil under the rolled out dough. - Spread the cream cheese evenly over one triangle. Sprinkle some parmesan all over it. - Now take the other triangle and place it over the stuffing gently sealing the edges.
- Now with the pizza cutter, make gashes from the top end. Start from the centre to the edge make a clean cut till the bottom. - Repeat the same on the other side. - Now take each block and gently twist it once at the top and as you go down where it’s broader, twist two to three times. - Bake the tree for about 20 to 25 minutes until quite golden brown on top and cooked through on the bottom. - Melt butter and stir in garlic salt and seasoning, brush over breadsticks.
- The bread sticks are pull-apart and mine were really very tasty although the tree didn’t turn out very meat. - Serve the Cream Cheese Christmas Tree Breadsticks Stuffed with Kale and Cream Cheese, warm.
Made with Pillsbury™ refrigerated crescent rolls, stuffed with cheese and trimmed with melted butter and fresh parsley this pull-apart centerpiece will disappear before the party even starts. Wrap a dough square around each piece of mozzarella, forming a tightly sealed ball. Place balls seam-side down on the baking sheet in the shape of a Christmas tree (they should be touching). Make sure to properly pinch seams together to prevent cheese from bubbling outside of biscuit dough. Freshly shredded Parmesan cheese adds a nice garnish before serving.
So that’s going to wrap this up for this special food cream cheese christmas tree bread sticks recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
