Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, how to wash bitter gourd. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Slice bitter gourd into thin pieces. The thinner the slices, the better. Now, squeeze out all the juice and rinse. Salt helps to draw out the bitter juices of the fruit.
How to wash Bitter gourd is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. How to wash Bitter gourd is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook how to wash bitter gourd using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make How to wash Bitter gourd:
- Take 1 kg Bitter gourd
- Make ready 1 tsp salt
Slice the bitter gourd and sprinkle some salt over the slice. Ampalaya Bitter Gourd Wash the bitter melons and pat them dry with dish towel. Cut off the short stalks at both ends. Scrape the outer peel of the bitter melon with a paring knife to remove a thin layer of peel.
Steps to make How to wash Bitter gourd:
- Scratch the bitter gourd cut them and add salt…mix well 1. Now shift in strainer and place in bowl and rest for 1 hur….
- After 1 hur wash them 3 to 4 time then squeeze them nicely.
Cut off the short stalks at both ends. Scrape the outer peel of the bitter melon with a paring knife to remove a thin layer of peel. Rinse the melon under running water at the sink. Use a produce brush to gently scrub the melon, and then rinse again. Pat the melon dry with a clean towel.
So that is going to wrap it up for this exceptional food how to wash bitter gourd recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!