Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken & okra soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! Get dinner on the table with delicious, easy-to-prepare chicken recipes from Food Network, including grilled, baked and roast chicken. The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). There are more chickens in the world than any other bird or domesticated fowl.
Chicken & Okra Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken & Okra Soup is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chicken & okra soup using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken & Okra Soup:
- Take 3 Tablespoons Oil of your choice
- Get 4 Capfuls of Apple Cider Vinegar (optional)
- Get 6 1/4 cups water
- Get 2 Tablespoons Parsley Flakes
- Make ready 2 Tablespoons Basil Leaves (minced)
- Prepare 3 Tablespoons (non-spicy) Chili Powder
- Take Pinch Sea Salt
- Take 1/2 Tablespoon Curry Powder
- Take 1 Pound Chicken Wings
- Get 1 bag Frozen Okra (9 oz) [I got from Dollar Tree]
- Take Rice (optional)
- Prepare 1 Cup White Rice
- Make ready 1.5 Cups Water
- Prepare Pinch Salt
Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chicken thighs are braised until tender in a rich, roasted garlic sauce, then topped with fried garlic chips.
Steps to make Chicken & Okra Soup:
- First cut chicken into sections separating wing tip from drumstick and flat. Lightly season chicken with pinch of each seasoning. Set aside.
- While preparing chicken, heat oil in deep pot over medium heat.
- After oil has been on/heating up for about 2-3 minutes add chicken to pot(being careful not to drop in or oil could splash)
- Fry/sear chicken for 5-7 minutes ensuring each side is cooked and chicken gains slight golden brown color.
- Next add the remainder of your seasonings as well as the 6 1/4 cups water and apple cider vinegar to pot with chicken. (There should still be some oil in the bottom of the pot)
- Cook (boiling) over medium high heat for 25-30 minutes until flavors marry and flavors become aromatic.
- After chicken and soup has been boiling for about 30 minutes, add okra and boil for 4-5 minutes.
- Soups done!
- Rice instructions (optional)
- Add 1.5 cups of water and pinch of salt to small pot. Bring to boil over medium-high heat.
- Once boiling add rice to pot and stir occasionally until water has been absorbed/cooked off. (I like to add a small dash or butter or oil when water is almost fully out)
Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chicken thighs are braised until tender in a rich, roasted garlic sauce, then topped with fried garlic chips. There's even enough roasted garlic paste to whip up a loaf of garlic bread while the. A delicious, classic chicken dish – lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company.
So that’s going to wrap it up with this special food chicken & okra soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
