Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo tomato with parantha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Side dish for aloo paratha method: Chop the tomatoes roughly, peel and Crush the garlic. Grind the tomatoes along with red chilli/ chilli powder in a mixer to a smooth paste without adding water. This is my new innovative recipe. The outer side contains tomato with the filling of potato.
Aloo tomato with parantha is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Aloo tomato with parantha is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook aloo tomato with parantha using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo tomato with parantha:
- Take 3 Potato
- Prepare 3 Tomato
- Take 1/2 Teaspoon Black Mustard Seeds
- Make ready 1/2 Teaspoon Cumin Seeds
- Get 1 pinch asafoetida
- Prepare 1/2 Teaspoon Turmeric Powder
- Take 1/2 Teaspoon Red Chilli Powder
- Take 1/2 Teaspoon Coriander Powder
- Make ready 1/4 Teaspoon Garam Masala
- Prepare 1 Teaspoon Salt as per taste
- Get 1 inch Ginger
- Prepare 1-2 Green Chilli cut into pieces
- Prepare 5-6 Curry Tree Leaves
- Make ready 1/4 Teaspoon Dried Fenugreek Leaves
- Take 8-10 Fresh Coriander Leaves
- Make ready 1 Tablespoon Cooking Oil
- Get 1 1/2 Cup Water
Take them out from the fridge and add chopped onions, coriander leaves, salt, garam masala powder, and red chilli powder. Mix well so that no lumps remain. Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. This recipe is so flexible and I've provided loads of substitutions and alternatives so don't be concerned about needing speciality Indian spices.
Instructions to make Aloo tomato with parantha:
- Heat some oil in a small pressure cooker. Add Mustard seed to the cooker. When they start to crackle, add Cumin Seeds. Fry the Cumin Seeds for a few seconds till they start to splutter. Add a pinch of Hing.
- Turn the flame to low and add 1/2 teaspoon Turmeric Powder (Haldi), 1/2 Teaspoon Red Chilli Powder and 1/2 Teaspoon Coriander Powder (Dhania Powder). Make sure that the flame is low as these spices will otherwise get burnt in hot oil. Also add a pinch of Garam Masala.
- Also add a few Curry Leaves (Curry Patta) along with finely chopped pieces of Ginger (Adrak) and Green Chilies.Now add chopped pieces of Tomato.Sauté till the tomato pieces become soft and you can see oil leaving the sides.
- Add chopped potatoes (about one inch size) followed by 1 1/2 cup or 1 Glass of water. Mix well and cook till you get one whistle of pressure cooker. Allow some time to cool so that steam escapes from the pressure cooker and the lid can be safely opened.
- Add 1/4 Teaspoon Dried Kasuri Methi. Aloo Tamatar Ki Sabzi is ready. Serve it hot with Paratha.
Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. This recipe is so flexible and I've provided loads of substitutions and alternatives so don't be concerned about needing speciality Indian spices. Aloo Paratha is one of the most famous Indian pan bread. If you love potatoes you will love this and if you don't you should definitely try this version. It's our family fav hope you guys like it too. aloo paratha recipe
So that’s going to wrap it up for this exceptional food aloo tomato with parantha recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
