Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, peacock style salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Peacock style salad is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Peacock style salad is something that I’ve loved my whole life.
Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. View full product details Kısır is a classic Turkish salad made with thin bulgur wheat, tomatoes, mint, garlic, parsley, and either lemon juice or sour pomegranate molasses. Red pepper flakes are often added to the salad to make it spicier.
To begin with this recipe, we have to first prepare a few components. You can have peacock style salad using 10 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Peacock style salad:
- Prepare 1/2 carrot, cut in roundels
- Prepare 1/2 carrot is used for it's mouth, tree branch and feet
- Make ready 1 big leaf of green cabbage
- Get 1/2 cucumber, cut in roundels
- Make ready 1/2 cucumber, cut in strips
- Get Few pieces of cucumber for head and neck
- Make ready Some shredded purple cabbage
- Take Some whole spinach leaves for feathers
- Get 1 clove to make an eye
- Take Some salt and pepper to sprinkle on top
Ambrosia is a traditional Southern fruit salad and an absolutely essential part of the Southern holiday meal. It is imperative that you use freshly grated coconut and the very best oranges. Beautiful Vintage OMC Peacock vase Asian style made in Japan Imari vase gold design colorful CotswoldVintageGoods. Salad becomes watery upon standing when served from a bowl.
Instructions to make Peacock style salad:
- Carrot, cucumber were washed nicely, then sliced and kept in refrigerator for half an hour before arranging
- Purple cabbage was first washed and then shred it
- Spinach leaves were washed nicely but gently, then pat dry them
- Now start making the peacock style salad, first place a piece of carrot for it's beak
- Then place a piece of cucumber and pierce a clove to make an eye
- Then place a long piece of cucumber below the small piece
- Then place the big cabbage leaf
- Then arrange the cucumber strips with some distance in between
- Now make a tree branch with a piece of carrot and also the legs with some pieces
- It will look like this
- Now arrange the spinach leaves for feathers, little overlapping on one another
- Start filling the gaps in between the cucumber strips, with shredded purple cabbage
- Now place the cucumber roundles on the spinach leaves, one cucumber slice on one spinach leaf
- Now place each carrot roundle on the cucumber roundle
- The closer look of feathers
- The closer look of the body and neck
- The peacock style salad decoration is complete now, you can sprinkle some salt and pepper before eating it
- You can see the full peacock here
Beautiful Vintage OMC Peacock vase Asian style made in Japan Imari vase gold design colorful CotswoldVintageGoods. Salad becomes watery upon standing when served from a bowl. Self-service diminishes nice pieces of fruit to guests. Kabobs make a nice plate garnish. Spooning salad onto individual plates becomes messy.
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