Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, swai in banana leaf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Swai in banana leaf is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Swai in banana leaf is something which I’ve loved my whole life.
Steamed Fish in Banana Leaves is a South Indian recipe made using pomfret fish, banana leaves, coconut and lemon juice. It is easy-to-make, delicious and perfect for occasions like birthdays, anniversaries and parties. This delicious seafood recipe is sure to be loved by all fish lovers. Fold over on both sides and then fold over the ends.
To get started with this particular recipe, we must prepare a few ingredients. You can cook swai in banana leaf using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Swai in banana leaf:
- Prepare 6 oz swai filet
- Prepare 1/4 large leaf of a banana tree
- Get 1 small garlic cloves
- Take 1/4 tsp salt
- Make ready 1/2 tsp rosemary
- Take 3 tbsp olive oil, extra virgin
Lay a few sheets of banana leaves and grease the surface of the banana leaves with some oil. Place the fish on top of the grill (upper rack with indirect heat) and cover the grill. In absence of lime lives use lime zest. Next take a square piece of banana leaf.
Steps to make Swai in banana leaf:
- Preheat oven 400° Fahrenheit
- Rinse leaf slice your clove
- Add olive oil,salt, garlic, and rosemary
- Lay out a piece of the leaf add your filet
- Fold the leaf around filet tie with the stem part of the leaf bake 22 -25 minutes if you have no leaves available use parchment paper and fold the filet up but the leaf gives it flavor
In absence of lime lives use lime zest. Next take a square piece of banana leaf. Put a fish piece in the center. Add some finely chopped chilli rounds. More lime leaf if you have plenty.
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