Prawns on Lemongrass ginger sauce
Prawns on Lemongrass ginger sauce

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, prawns on lemongrass ginger sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Prawns on Lemongrass ginger sauce - This recipe is great for when you have no idea what to cook. Here is how you cook it. Ingredients of Prawns on Lemongrass ginger sauce. Season with salt and pepper and drizzle with reserved lemongrass and ginger infused oil.

Prawns on Lemongrass ginger sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Prawns on Lemongrass ginger sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook prawns on lemongrass ginger sauce using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Prawns on Lemongrass ginger sauce:
  1. Make ready 1 packages pasta penne
  2. Prepare 1 bunch lemon grass
  3. Take 1 lemon
  4. Make ready 2 lemon tree leaf
  5. Prepare 3 tbsp grated ginger
  6. Make ready 1 tsp grated garlic
  7. Make ready 400 millimeter coconut milk
  8. Get 3 tbsp chpped dill
  9. Get 2 tbsp butter
  10. Make ready 500 grams prawns

Put them into a very big bowl and sit them in the fridge. Thoroughly mix together the lemon grass, shallots, chillies, garlic, ginger and kaffir lime leaf (you can also pound these together with a mortar and pestle to make a paste.) Stir in the fish sauce, sugar and coconut cream. Remove from heat, toss through basil and serve with rice or noodles. Place cooked snapper on top of risotto, skin side up, take two prawns.

Steps to make Prawns on Lemongrass ginger sauce:
  1. grab a kitchen pestle of medium size
  2. chop one of the lemon tree leaf
  3. grate the skin of the lemon making zest
  4. squeeze half lemon inside the kitchen pestle, it will help to mix our components
  5. add the zest, the ginger grated, the dill, the lemon grass chopped, the lemon tree leaf chopped and the brown sugar.
  6. mix everithing till you see a bautyful ans mixing of color, at this point you can taste a really good smell coming together
  7. In a sauce pan add the butter and the garlic
  8. fry untill the garlic gets brows, then add our mixture from the pestle into the sauce pan with the garlic and the butter
  9. fry this mixture for 5 minutes
  10. at this point is time to make the pasta, there is no secret, just grab another pan and go ahead
  11. add the prawns to the sauce pan and fry for no more then 7 minutes, stiring once a while carefully to do not break the prawns
  12. add the coconut milk and cook for 10 minutes more and stir every 2 minute
  13. add salt as you like and it's done
  14. enjoy

Remove from heat, toss through basil and serve with rice or noodles. Place cooked snapper on top of risotto, skin side up, take two prawns. In a large, nonreactive bowl, combine the lemongrass, ginger, garlic, scallion greens, soy sauce, sesame oil, and honey and whisk well. Add the shrimp and toss to coat. This lemon grass ginger sauce recipe is a fusion of Asian and Spanish flavors and relies on fresh ingredients—ginger, lemongrass, a few celery leaves.

So that’s going to wrap it up for this exceptional food prawns on lemongrass ginger sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!