Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bitter leaf soup (ofe onugbu). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bitter leaf soup (ofe onugbu) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Bitter leaf soup (ofe onugbu) is something which I’ve loved my whole life.
Bitterleaf soup is one of the most traditional soups in Nigeria. It is native to the Igbos of Eastern Nigeria and most Igbos will tell you that this is their favourite soup in the world. How to Cook Bitter Leaf Soup [Video] Bitterleaf soup (ofe onugbu) is one of the most traditional soups in Nigeria. It is native to the Igbos of Eastern Nigeria.
To begin with this particular recipe, we must first prepare a few components. You can cook bitter leaf soup (ofe onugbu) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bitter leaf soup (ofe onugbu):
- Prepare leaf Washed bitter
- Get Palm oil
- Take Ogiri
- Take Goat meat
- Take Dry fish
- Get Ponmo
- Prepare Achhi (cocoyam powder)
- Take cubes Seasoning
- Make ready Salt
Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. Serve with any swallow of your choice." Bitter leaf soup can be cooked with water leaf or mixed with egusi. Ofe onufgbo is a low carb soup because the properties of the leaf serve as a body cleanser and help you to maintain your weight. You can cook it in three different ways, such as bitter leaf with egusi (melon seeds), bitter leaf with ede (coco-yam), bitter leaf with achi, bitter leaf with offor, and bitter leaf with ogbono.
Instructions to make Bitter leaf soup (ofe onugbu):
- Wash the bitter leaf very well and set aside. season,spice and Cook the goat meat ponmo and dry fish together.
- When the meat is cooked and tender add ogiri, seasoning cubes and salt and water to the meat careful not to add too much seasoning as the meat stock already contains seasoning.
- Prepare the achhi (cocoyam powder) by adding palm oil to it and mixing it into a smooth paste add this to the soup. Mix together
- See how the soup thickens immediately allow to boil then add the bitter leaf to it mix together and allow to cook for about 5mins
- And its ready. Serve with desired swallow I served mine with semolina
Ofe onufgbo is a low carb soup because the properties of the leaf serve as a body cleanser and help you to maintain your weight. You can cook it in three different ways, such as bitter leaf with egusi (melon seeds), bitter leaf with ede (coco-yam), bitter leaf with achi, bitter leaf with offor, and bitter leaf with ogbono. Ofe Onugbu Click To Tweet This version of bitter leaf soup, requires some special ingredients like ogiri, and a thickening agent usually boiled and pounded cocoyam, achi from the Brachystegia eurycoma plant or mkpuru ofo from the deuterium macrocarpum plant. I would be using ground mkpuru ofo for this recipe. In this video, I am showing you how to make Bitter-leaf soup, a dish commonly eaten by those from the Eastern part go Nigeria.
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