Sayur asem kacang tanah translate: sour soup veggie with peanuts
Sayur asem kacang tanah translate: sour soup veggie with peanuts

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sayur asem kacang tanah translate: sour soup veggie with peanuts. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Sayur asem kacang tanah translate: sour soup veggie with peanuts.. Sayur asem kacang tanah translate: sour soup veggie with peanuts Sayur Asem Recipe Vegetable Sour Soup - Sayur Asem - This is one of the most popular soups in Indonesia. When served as part of a larger meal, it usually accompanies Javanese-style fried chicken and steamed rice. See great recipes for Sayur asem kacang tanah translate: sour soup.

Sayur asem kacang tanah translate: sour soup veggie with peanuts is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sayur asem kacang tanah translate: sour soup veggie with peanuts is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have sayur asem kacang tanah translate: sour soup veggie with peanuts using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
  1. Take 1-1.5 litre water
  2. Take Paste
  3. Take 3 cloves garlic
  4. Make ready 6 cloves shallot
  5. Prepare 4 bird eye chili (optional)
  6. Prepare 5 curly chili
  7. Make ready 2 candlenut
  8. Make ready 1 teaspoon shrimp paste
  9. Take Herbs
  10. Get 2 cuts of galangal
  11. Take 3 bay leaves
  12. Prepare to taste Tamarine paste
  13. Prepare Veggie +
  14. Prepare Melinjo (fruit of gnetum tree) picture in method #1
  15. Prepare leaves Melinjo
  16. Prepare 1/2 chinese squash (diced)
  17. Get 1 cob of sweet corn (cut into 4-5pieces)
  18. Prepare 5 String beans cut into long pieces (4cm)
  19. Make ready 1/2 cup raw skinned peanuts
  20. Prepare 1/2 cup ground roasted peanuts
  21. Make ready Seasoning
  22. Prepare Sugar
  23. Get Salt
  24. Take Beef stock

Japanese Vegan → Kinpira Gobo / Burdock salad. Kinpira Gobo is a simple Japanese stir fry vegetable dish with braised carrot & burdock root cooked in soy sauce. Recipe: Appetizing Sayur asem kacang tanah translate: sour soup veggie with peanuts. Recipe: Delicious Healthy Chicken & Veggie Curry.

Steps to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
  1. Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts
  2. When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Taste it!
  3. Bring in the melinjo and melinjo leaves, chinese squash,simmer a little bit then bring in the string beans. Stir. Cook well then put the heat off.
  4. Last step put the ground roasted peanuts stir until well combined.
  5. Tips : its ok to leave the melinjo out if you can not find it in your local market. You can put more raw nuts or add your fave veggie in it. (My fave is raw jackfruit)

Recipe: Appetizing Sayur asem kacang tanah translate: sour soup veggie with peanuts. Recipe: Delicious Healthy Chicken & Veggie Curry. How to Make Tasty Just Like Truffles - Cheese and Chocolate Wrapped Mochi. How to serve Tasty Best-Ever Banana Bread. Selalunya sayur asem menggunakan daun melinjo, kobis, labu cina dan kacang panjang tapi I tak suka kacang panjang dalam sup dan saya tak ada daun melinjo, kobis dan juga labu cina so.

So that is going to wrap this up for this special food sayur asem kacang tanah translate: sour soup veggie with peanuts recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!