Christmas Yule Log Cake / Buche De Noel
Christmas Yule Log Cake / Buche De Noel

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, christmas yule log cake / buche de noel. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The cake represents the yule log that families would burn starting on Christmas Eve. A Yule Log Cake, also known as a Bûche de Noël, is a cake made based on that old tradition. Fortunately for us, we won't burn it - we'll eat it! It's basically a chocolate sponge cake roll that's filled with cream and covered with chocolate ganache and made to look like a log.

Christmas Yule Log Cake / Buche De Noel is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Christmas Yule Log Cake / Buche De Noel is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook christmas yule log cake / buche de noel using 33 ingredients and 30 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Yule Log Cake / Buche De Noel:
  1. Make ready For the vanilla sponge cake
  2. Take 1/2 cup Flour
  3. Prepare 1/2 cup Sugar (powdered)
  4. Make ready 2 tbs Milk powder
  5. Get 2 tbs White oil
  6. Take 1 tsp Baking powder
  7. Make ready 3 Eggs
  8. Make ready 1 tsp Vanilla essence
  9. Prepare For the chocolate sponge cake
  10. Prepare 3 tbs Flour
  11. Take 1 and 1/2 tbs Cocoa powder
  12. Get 1/2 tsp Baking powder
  13. Get 1/2 tsp Coffee powder
  14. Make ready 2 Eggs
  15. Take 1/3 cup Sugar (powdered)
  16. Get 1 tbs White oil
  17. Get 1 tsp Vanilla essence
  18. Prepare 1/2 cup whipped cream
  19. Make ready 1 tbs cocoa powder
  20. Get 2 tbs Chocolate syrup
  21. Prepare 1 tbs Water
  22. Prepare For chocolate ganache
  23. Make ready 1/2 cup Heavy cream
  24. Make ready 1 and 1/4 cup melted dark chocolate
  25. Get 1/8 cup butter
  26. Take For decoration
  27. Get 1 cup mixed with green colour Whipping cream
  28. Take 6/7 Meringue mushrooms (made by me)
  29. Prepare 2 Yellow coloured chocolate flowers
  30. Take 6/7 Cherries
  31. Get 1 Fondant pine / Christmas Tree (made by me)
  32. Prepare 1/4 cup Icing sugar
  33. Make ready as required Some nozzles and piping bags

Christmas cookies for Santa, ornaments and decorations, jingle bells and hot cocoa by the fire. For some and in European regions, it's making a yule log cake, also known as a Bûche De Noël in French. The new, gastronomic tradition caught on in spectacular fashion, and the Christmas dessert is now celebrated worldwide. Buche de Noel Be the first to rate & review!

Instructions to make Christmas Yule Log Cake / Buche De Noel:
  1. For vanilla sponge cake sieve flour baking powder, milk powder altogether
  2. Separate egg whites and yolks and take the whites in a mixing bowl and beat with the sugar in two batches with an electric blender to make a foam
  3. Add yolks oil essence gradually and keep beating
  4. Finally add the flour mixture in three batches and mix with cut and fold method with a spatula
  5. Grease the baking tray and pour the mixture
  6. Bake at a preheated oven at 180°C for 30 mins, take out the cake and cool down on a cooling rack
  7. For chocolate sponge cake sieve flour cocoa powder baking powder coffee powder altogether
  8. Separate egg whites and yolks
  9. Beat the whites to make a foam
  10. Beat the yolks separately
  11. Add sugar in 3 batches to the yolks and keep beating
  12. Add oil and beat again
  13. Add flour mixture in two batches and keep beating
  14. Lastly add the foam in 3 batches and mix with cut and fold process with a spatula
  15. Grease the baking tray, spread a baking paper and pour the batter
  16. Bake in a preheated oven at 180°C for 12 mins
  17. Take out flip over a cooking towel when it's hot, roll it over and keep it for 10 mins
  18. Mix the whipping cream with the cocoa powder
  19. After 10 mins spread the cream inside the cake and roll again
  20. Mix chocolate syrup with water and apply it over the cake and keep it in the fridge for 2 hrs
  21. Now it's time for the final decoration. Place the vanilla sponge on a board, cover it with green whipped cream
  22. Place the chocolate roll cake on the middle of it, cut two slices and place them beside as two branches
  23. Mix the heavy cream, melted chocolate and butter in a double boiler method and bring it down to the room temperature. ganache is ready.
  24. Cover the chocolate sponge with the ganache, scratch with a fork on it to give it a bark-like look
  25. Make some whipped cream grass with a grass nozzle and a piping bag all over the vanilla sponge
  26. Place some cherries on the chocolate sponge and make some whipped cream leaves with a leaf nozzle
  27. Make a whipped cream vine over the chocolate sponge with a fine tip nozzle
  28. Place yellow chocolate flowers and meringue mushrooms
  29. Place the fondant pine / Christmas tree
  30. Lastly dust some icing sugar over it to give it a snowy look. I've added a store bought Santa Clause doll to complete the charm !

The new, gastronomic tradition caught on in spectacular fashion, and the Christmas dessert is now celebrated worldwide. Buche de Noel Be the first to rate & review! Literally translated, the name of this recipe means "yule log." This traditional French Christmas cake is shaped and decorated to resemble a wooden log and often garnished with meringue "mushrooms" or "moss" made from chopped pistachio nuts. The Yule Log Cake, otherwise known as bûche de Noël is a traditional dessert served near Christmas around the world. Traditionally made of sponge cake to resemble a miniature actual Yule log, it is a form of sweet roulade (rolled pastry or cake).

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