Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream)
Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kunafarissa (kunafa + harissa) with qeshta (thick cream). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream) is something that I’ve loved my whole life. They’re fine and they look fantastic.

If you don't know what Harissa is, it's basically a 'cake' consisting of semolina and coconut flakes. If you don't know what Kunafa is, it's basically a cheesy-dessert consisting of a layer of cheese topped with Kataifi pastry (fine hair-like pastry). While the kanafa is baking, prepare the syrup. Bring the mixture to a boil over medium-high heat.

To get started with this particular recipe, we must first prepare a few components. You can cook kunafarissa (kunafa + harissa) with qeshta (thick cream) using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream):
  1. Take Harissa Layer
  2. Make ready 1 cup semolina
  3. Prepare 1 cup coconut flakes
  4. Prepare 1/2 cup milk
  5. Make ready 1 cup yogurt
  6. Prepare 1/2 cup oil
  7. Take 1/4 cup sugar
  8. Make ready Pinch salt and baking soda
  9. Prepare 1/2 tsp baking powder
  10. Get 1 tbsp orange blossom water
  11. Make ready Cheese layer
  12. Prepare 2 mozzarella balls
  13. Take 1/2 cup cream
  14. Take 1 tsp orange blossom water
  15. Get Kunafa Layer
  16. Get 1 cup kataifi pastry
  17. Prepare 1/2 cup melted butter
  18. Prepare 1 tbsp sugar
  19. Make ready Sugar syrup
  20. Make ready 1/2 cup sugar
  21. Make ready 1/2 cup water
  22. Make ready 1 tsp orange blossom water

It is prepared from 'Ajineh Mwarraqah, stuffed with Qasheh "Qeshta" or chopped walnuts, then baked and drizzled with sugar syrup. It is Served as a dessert or for breakfast. Called HELBA in Arabic ( حلبة ) and has three culinary uses: as an herb (dried or fresh leaves), as a spice (seeds), and as a vegetable

Instructions to make Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream):
  1. Prepare your sugar syrup by bringing ingredients to a boil then allow to cool.
  2. In a bowl, mix all the ingredients for the Harissa layer.
  3. In a baking dish, spread a light layer of tahini then add your Harissa mix.
  4. In another bowl, shred your mozzarella, mix with thick cream than add onto Harissa mix.
  5. In another bowl, shred Kataifi pastry then add melted butter and sugar - mix then spread onto cheese layer.
  6. Bake at 180C for 30-35 minutes until browned.
  7. Add sugar syrup mix and wait to cool (or not!) and enjoy.

Called HELBA in Arabic ( حلبة ) and has three culinary uses: as an herb (dried or fresh leaves), as a spice (seeds), and as a vegetable

So that is going to wrap it up for this exceptional food kunafarissa (kunafa + harissa) with qeshta (thick cream) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!