Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chia seed and rose water saffron drink. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chia seed and rose water saffron drink is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chia seed and rose water saffron drink is something which I have loved my whole life.
Drain off the water and top up with water again if the water is cloudy. All you need is a teaspoon of chia seeds for each portion, some brewed saffron, a drop of rose water, your favorite sweetener (I used Nabaat, Persian crystallized saffron sugar but you can use raw brown sugar or raw honey), a slice of lemon/lime and some peppermint. It's basically infused water with floating moist chia seeds. Rose Lassi With Chia Seeds is a refreshing yogurt-based summer drink filled with exotic flavors of saffron and rose petals.
To begin with this particular recipe, we have to first prepare a few components. You can have chia seed and rose water saffron drink using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chia seed and rose water saffron drink:
- Make ready 3 table spoons chia seeds
- Get 5 tablespoons honey
- Take 1500 ml lukewarm water
- Take 4 tablespoons cooking rose water
- Prepare 1 table spoon orange blossom extract
- Get Pinch saffron solved in 3 teaspoons of hot water
Dissolve sugar in a little warm water then add to the pitcher. Add a tablespoon rose water, stir well and pour into ice-filled glasses. For a slight variation you can add a teaspoon of tokhm-e sharbati (chia seeds) to the drink. How to Make a Chia Seed Drink Warm your water, put in a cup and add the chia seeds.
Steps to make Chia seed and rose water saffron drink:
- First put saffron threads in a cup and pour hot water in cup. Cover the cup while you preparing the drink.
- Mix honey with lukewarm water(not hot) in a jar. Add chia seeds and strit gently. Add rose water and orang blossom extract. Cover the jar and keep refrigerated until saffron water is ready about 2 hours.
- Add saffron water to chia seed drink and stir slowly.Let it stand covered in fridge for another 6 hours. After this time drink has lovely gelatinous texture. Enjoy!
For a slight variation you can add a teaspoon of tokhm-e sharbati (chia seeds) to the drink. How to Make a Chia Seed Drink Warm your water, put in a cup and add the chia seeds. Stir until the chia seeds are evenly dispersed and start to swell. Cover and put cup in the refrigerator. Ayerza, R., Jr. and Coates, W.
So that’s going to wrap this up for this exceptional food chia seed and rose water saffron drink recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
