Milk Rice pudding
Milk Rice pudding

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, milk rice pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Milk Rice pudding is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Milk Rice pudding is something which I have loved my whole life. They’re nice and they look wonderful.

Stir frequently to prevent the rice from sticking to the bottom of the pan. Combine Egg, Sugar, Vanilla & Cinnamon: Whisk together the egg, sugar, vanilla and cinnamon in a small bowl. Bring rice, water and salt to a boil over med-high heat. No need to go out and buy a bag of short grain or medium grain rice.

To begin with this particular recipe, we have to first prepare a few components. You can cook milk rice pudding using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Milk Rice pudding:
  1. Get 2 liters milk
  2. Make ready 1 cup round \ short grain rice
  3. Make ready 1 cup sugar
  4. Make ready 4 tbsp orange blossom water

Brown rice is an option, though it will need to be cooked longer and won't create the same final dish. Rice pudding is a rich and creamy, comforting dessert with a homey, old-fashioned flavor. But maybe best of all, rice pudding is super easy to make. Rice, milk, and sugar, that's all it is – with a beaten egg sometimes stirred in at the end of cooking to add extra richness.

Steps to make Milk Rice pudding:
  1. Take about half a cup milk from the above mentioned quentity heat it (without boiling) and soak rice in
  2. In a deep sauce pan, pour the rest of the milk, when it is hot, add the soaked rice and the milk
  3. Stir occasionally
  4. When milk boils, reduce heat to the lowest,and keep them cooking ; stir frequently
  5. When rice grains are well cooked and mixture is think, add sugar and orange blossom water
  6. Stir occasionally, leave on heat for 15 minutes
  7. Pour in to small serving bowls, keep aside to cool
  8. Place them in the refrigerator untill serving time
  9. Garnish as desired

But maybe best of all, rice pudding is super easy to make. Rice, milk, and sugar, that's all it is – with a beaten egg sometimes stirred in at the end of cooking to add extra richness. Yes, rice pudding is a triple threat! Remove from heat and stir in butter and vanilla. Stir in evaporated milk, raisins, sugar, vanilla extract, nutmeg and salt; bring to a boil.

So that’s going to wrap this up with this special food milk rice pudding recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!