Karela Saag Cutlets (Bitter gourd)
Karela Saag Cutlets (Bitter gourd)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, karela saag cutlets (bitter gourd). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Karela Saag Cutlets (Bitter gourd) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Karela Saag Cutlets (Bitter gourd) is something that I’ve loved my entire life. They are fine and they look fantastic.

Healthy karela cutlets Bitter gourd (Momordica charantia) Bitter apple, bitter melon or Karela, belongs to the Cucurbitaceae family, is a commonly consumed vegetable in every kitchen of an Indian home. It has a slender, long vine, comprising of long-stalked leaves and due to its appearance, also considered as an ornamental plant. Bitter Gourd or Bitter Melon - We need tender and fresh bitter gourd to make the pickle. You can use either the Chines variety or the Indian variety.

To get started with this recipe, we have to prepare a few ingredients. You can cook karela saag cutlets (bitter gourd) using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Karela Saag Cutlets (Bitter gourd):
  1. Make ready 1 handful young Karela leaves, clean, wash and keep some time to get dried and free of water
  2. Prepare 2 med size boiled potatoes, grated
  3. Prepare 1 med onion finely chopped
  4. Make ready 1 tbsp chopped beetroot
  5. Make ready 1 tbsp grated carrot
  6. Take 2 tbsp fried Besan
  7. Take 1 tsp cornflour
  8. Take 1 tsp maids
  9. Prepare 1/3 turmeric powder
  10. Take 1/2 red chilly powder
  11. Make ready 1 pinch sugar
  12. Get 1/2 amchur powder
  13. Prepare 1/4 cup sooji (semolina)
  14. Prepare 1 tsp cumin coriander
  15. Take Oil for shallow fry
  16. Make ready powders
  17. Make ready Salt as required

The vine is grown in Africa, Asia and the Caribbean, though bitter gourd originated in India. In a bowl, add bitter gourd, oil and salt and mix well. Put the bitter gourd in microwave safe plate. Saag (Green Leafy vegetables) Breakfast & Teatime.

Instructions to make Karela Saag Cutlets (Bitter gourd):
  1. Mix all the ingredients up to sugar from the ingredient section properly.
  2. Give the mixture shape of cutlets.
  3. Roll on the sooji or bread crumbs to have crispy cutlets.
  4. Shallow fry all the sides, in a non- stick fry pan in low med heat.
  5. Serve hot with green chutney or tomato sauce. - Thanks - - Notes: - Amchur powder and sugar, lessen bitternes. - - You can use rice flour instead of sooji for the crispiness of cutlets.

Put the bitter gourd in microwave safe plate. Saag (Green Leafy vegetables) Breakfast & Teatime. Baking ( Cake, Cookies & Biscuits) Indian Bread (Roti,Paratha,Poori & Chapati) Indian Breakfast. Indian Fritters (Pakoda) Indian Street Food (Samosa, Kachori, Chaat) Indian Tea Coffee. The taste of this recipe is not too bitter in taste may be due to deep frying it take away much of karela's bitterness.

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