Knafeh_dessert _cup
Knafeh_dessert _cup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, knafeh_dessert _cup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Knafeh_dessert _cup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Knafeh_dessert _cup is something which I have loved my entire life. They are fine and they look fantastic.

We provide you only the best Classic chili with beef recipe here. We also have wide variety of recipes to try. Classic chili with beef Jump to: Recipe Weight Loss Tips Before you jump to Classic chili with beef recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

To get started with this particular recipe, we must first prepare a few components. You can have knafeh_dessert _cup using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Knafeh_dessert _cup:
  1. Get 600 mls thickened cream
  2. Take 5 tablespoons corn flour
  3. Take 1 tablespoon orange blossom water
  4. Take 1 tablespoon rose water
  5. Get to taste Sugar
  6. Take Pistachios for garnish
  7. Get Sugar syrup (Ater)
  8. Get 1 cup sugar
  9. Get 1/2 cup water
  10. Get 1 teaspoon lemon juice
  11. Prepare 1 teaspoon orange blossom water
Steps to make Knafeh_dessert _cup:
  1. In a saucepan, add the thickened cream, milk, corn flour, sugar, orange blossom and rose water together.
  2. How to assemble: - Line up 10 cups. Pour the knafeh into each cup.Using a hand whisk, whisk together.
  3. Bring saucepan over the stove. Continue to stir, until the knafeh thickens.
  4. Once it has thickened remove from heat.
  5. How to assemble: - Line up 10 cups. Pour the knafeh into each cup.
  6. Sprinkle the crushed corn flakes crumbs on top - Garnish with pistachios
  7. Preparation of syrup: - In a saucepan add sugar and water.
  8. Allow to boil. Once boiling point has been achieved, add the lemon juice and reduce the heat for 10mins until syrup has thickened.
  9. Remove from heat and add the orange blossom water. Food colour is optional.
  10. Made by: Suzanne Naghi Hamze

So that’s going to wrap this up for this special food knafeh_dessert _cup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!