Maamoul cookies with pistachio, walnuts, and dates
Maamoul cookies with pistachio, walnuts, and dates

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, maamoul cookies with pistachio, walnuts, and dates. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Maamoul cookies with pistachio, walnuts, and dates is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Maamoul cookies with pistachio, walnuts, and dates is something which I’ve loved my entire life. They’re nice and they look fantastic.

Great recipe for Maamoul cookies with pistachio, walnuts, and dates. Maamoul Cookies is a traditional Middle Eastern dessert renowned for its finesse, amazing taste & fresh ingredients. With its roots in the Ottoman Empire, it quickly became a favorite in Arabic countries as well as modern. These traditional Lebanese maamoul cookies are filled with a sweet pistachio filling and the perfect treat during Eid El-Fitr at the end of Ramadan.

To get started with this particular recipe, we must first prepare a few ingredients. You can have maamoul cookies with pistachio, walnuts, and dates using 24 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Maamoul cookies with pistachio, walnuts, and dates:
  1. Get 750 g fine semolina
  2. Make ready 500 g coarse semolina
  3. Prepare 500 g margarine
  4. Prepare 3/4 cup rose water
  5. Get 3/4 cup blossom water
  6. Make ready 3/4 cup sugar
  7. Make ready 1 teaspoon yeast
  8. Make ready To garnish:
  9. Prepare icing sugar: quantity as desired
  10. Get nuts fillings:
  11. Get 1/2 kg nuts
  12. Prepare 2 tablespoons sugar
  13. Take 2 tablespoons Arab /sugar syrup(Ater)
  14. Take 1 tablespoon rose water
  15. Get 1 tablespoon blossom water
  16. Get pistachio filling:
  17. Prepare 1/2 kg grinded pistachio
  18. Prepare 2 tablespoon sugar
  19. Make ready 2 tablespoon sugar syrup(Ater)
  20. Take 1 tablespoon rose water
  21. Take 1 tablespoon blossom water
  22. Prepare dates filling:
  23. Get 1/2 kg pitted dates(smashed)
  24. Make ready 2 tablespoon butter

Only nuts-filled maamoul gets sprinkled with powdered sugar. WHAT ARE MAALOUL DATE COOKIES (معمول بالتمر)? Maamoul is usually the general term of this type of cookie. It is filled with either Dates, Pistachios, Walnuts, Pecans and even some people do fill them with dried fruits like figs.

Steps to make Maamoul cookies with pistachio, walnuts, and dates:
  1. In a wide pot, add semolina with margarine, work it with hands till all margarine is mixed with semolina.
  2. Leave semolina aside for 4 hours in a cold area or for whole night.
  3. Later, add yeast, sugar, rose and orange water knead all together well into a paste.
  4. Make from dough small balls as wlanut size, line and cover to avoid drought.
  5. Nuts fillings: - - - Preparation: - Grind roughly the nuts, add sugar, sugar syrup, flavors, mix well together, cover the pot in a cooled area for half hour.
  6. You may form small balls from the dough to make fillings easier.
  7. Pistachio filling: - - Preparation: - Prepare the pistachio filling same way as walnuts filling.
  8. Dates filling: - Preparation: - Melt the butter without heating, and mix with smashed dates then form small balls,smaller than the dough balls.
  9. Maamoul preparation: - Place a piece of dough in the palm of the hand and flatted, then add around 1 tablespoon of filling to its center
  10. Close it then bring the edges together and close the dough on the fillings. - Place the dough in the wooden maamoul mold
  11. Press it gently with your fingers until it becomes even with the mold surface.
  12. Slam the wooden mold's edges on a non sticky surface, until the moles maamoul drop out.
  13. To avoid dough being stuck in the mold cover the mold with cling wrap.
  14. Put the mammoul cookies on a tray and bake it in an already heated oven on 180° for 1/4 hour until goldiah color.
  15. Keep the maamoul cool, then using a strainer sprinkle the icing sugar above the maamoul with walnuts and pistachio fillings.
  16. Finally, fold the maamoul using special papers or keep them in a closed container and consummed when desired.

Maamoul is usually the general term of this type of cookie. It is filled with either Dates, Pistachios, Walnuts, Pecans and even some people do fill them with dried fruits like figs. But my favorites are the Date and Pistachio filled Maamouls. Maamoul Cookies are known across the Middle. Maamoul is a buttery pistachio, date or walnut filled semolina cookie.

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