Bassmah_pastry
Bassmah_pastry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bassmah_pastry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bassmah_pastry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Bassmah_pastry is something which I have loved my entire life.

Eternal Love, the number one sweet addiction Bassmah👩‍🍳🌹 Curry Puff (Basic Pastry) Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, curry puff (basic pastry). It is one of my favorites food recipes. For mine, I will make it a bit tasty.

To begin with this recipe, we must first prepare a few ingredients. You can cook bassmah_pastry using 14 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Bassmah_pastry:
  1. Make ready 500 grams knava
  2. Make ready 250 grams mix of margarine&butter
  3. Get 1 kg cream
  4. Get 1 tbsp blossom water
  5. Get 1 tbsp rose water
  6. Get Syrup as desired
  7. Prepare For garnish
  8. Take 1 tablespoon crushed pistachio
  9. Make ready 1 tablespoon rose petal jam
  10. Take 2 trays of 25 cm diameter
  11. Prepare Préparation of cream:
  12. Take 2 litres milk
  13. Get 1/4 cup vinegar
  14. Make ready 1 other litre of milk + 5 tbs of starch

One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Fold one-half tortilla towards the center, apply the paste.

Instructions to make Bassmah_pastry:
  1. In a pot, pour the 2 litres of milk, keep on the stove till boiling
  2. Turn off the stove and add the vinegar and stir the milk with slowly
  3. When the milk starts immediatly to clot, collect the clotted cream from the surface using a strainer
  4. Drain the clotted cream very well
  5. In another pot, pour 1 litre of milk with starch, mix very well and keep stirring while on the stove
  6. Mix the cream using the blender till we have a smooth mixture with no clots
  7. Keep the cream mixture to cool in the fridge for 3 hours, and it can be used for 3-4 days.
  8. Knava preparation: divide the knava for 2 halves, each half in a tray
  9. Dissolve the magarine- butter mix, distribute it evenly between the 2 trays and mix well
  10. Press the knava using butter and margarine till glaze.
  11. Put the trays in the oven, on 400°
  12. After 12-15 mins, check the colors, it is done when its goldish brown.
  13. Take out the trays from the oven and drain from butter.
  14. Dish preparation: in the preparation dish, put the first layer of knava, distribute above the cream, then put the second layer and press it slowly till it sticks with the cream
  15. Saok a bit of syrop mixes with blossom water and rose water. - ‏
  16. Garnished with pistachio and rose petal jam
  17. Made by: Nadia Karroum

This is gonna smell and look delicious. Fold one-half tortilla towards the center, apply the paste. Fold the other part and seal with the paste.

So that’s going to wrap this up for this exceptional food bassmah_pastry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!