Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, nancy’s pizza. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Nancy’s pizza is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Nancy’s pizza is something that I have loved my entire life. They are fine and they look wonderful.
Nancy's Pizza also has a secret recipe sauce which helps to give the pizza a taste of its own. Tonight was our first taste of Nancy's Chicago Style Pizza. All I can say is wow! The thin crust was cooked to perfection.
To get started with this recipe, we must first prepare a few components. You can have nancy’s pizza using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nancy’s pizza:
- Get Pizza dough
- Get 650 ml warm tap water
- Prepare 1 tablespoon compressed yeast or a teaspoon of dry active yeast
- Prepare 740 g strong white bread flour
- Get 1 tablespoon dark rye flour
- Take 1 1/2 teaspoon wheat germ
- Prepare 1 1/2 teaspoon barley malt
- Make ready 1 tablespoon salt
- Make ready Olive oil
- Prepare Tomato sauce
- Make ready 1 kg tomatos
- Take Pizza topping
- Prepare 10-12 squash blossoms
- Take 100 g burrata/ mozzarella
- Take Any other toppings for your pizza
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Steps to make Nancy’s pizza:
- Set aside 440ml of water and the yeast in a stand mixer for a few minutes to dissolve and activate the yeast. Meanwhile combine 370g of the flour, the rye flows and the wheat germ. Stir with a wooden spoon and combine with the activated yeast. Wrap the bowl tightly with clingfilm and string to seal tightly. Set aside for 1 1/2 hours
- Uncover the bowl and add the remaining water, bread flour and the barley malt. Fit the stand mixer with the dough hook and mix slowly for 2 minutes. Add the salt and mix on high for 6-8 minutes. (The dough is quite a wet dough and will not pull so much that it cleans the bowl). Once mixed remove and grease the bowl with some oil and set aside again for 45 minutes.
- Turn out the dough and fold in each of the four corners. Grease the bowl and set aside for a further 45 minutes. Once doubled in size divide the dough into seven equal balls. Tuck in the edges and roll in to a ball. To slow the process down we put the dough balls in the fridge and removed 30 minutes before we were ready to cook
- Roll the dough as round as possible, top with the tomatos sauce. Layer the toppings, brush the edge with olive oil to crisp up and cook for 2-3 minutes in a hot pizza oven
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So that is going to wrap it up for this special food nancy’s pizza recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
