Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy karela/bitter gourd. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy karela/bitter gourd is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Creamy karela/bitter gourd is something that I have loved my entire life.
Bitter Melon which is also known as Bitter Gourd or Karela is a fruit that has a distinct warty exterior and an oblong shape. It gets its name from its very bitter taste but its widely consumed because of its many health benefits. How to store Karela, Bitter Gourd, Bitter Melon To store bitter gourd, wash and dry them gently and place them in bags. Trim on both ends as needed and scrape any blemishes or hard skin.
To begin with this recipe, we have to first prepare a few ingredients. You can have creamy karela/bitter gourd using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy karela/bitter gourd:
- Get 1 big bitter gourd
- Take 1 sliced onion
- Prepare as required Red and yellow capsicum julienne
- Take As required Oil
- Get To taste Salt
- Make ready 1 tsp Red chilli powder
- Take 1 tsp Sesame seeds
- Get 2 tsp Tamarind paste
- Prepare 2 tbsp Milkmaid
There are two distinct types, Chinese and Indian. The Chinese variety grows up to twelves inches long and three inches wide, is light green in color with smooth, warty ridges. The Indian type is shorter, darker green with pointed warty ridges. Bitter melon is a sharp-tasting, funky looking fruit and a staple of many Asian cuisines.
Instructions to make Creamy karela/bitter gourd:
- Wash and Slice the bitter gourd.
- Boil it for 3 to 4 min with salt and turmeric till partially cooked.Do not cook completely.
- Dry it well and Pan roast it or deep fry it in oil
- Take one tsp oil in a pan splutter the sesame seeds add onion and cook it until it is pink and sweaty add salt red chilli powder and pan-fried bitter gourd slices and capsicum juliennes.
- Keep it aside to cool it down.
- Add tamarind and milkmaid once it cools down.
The Indian type is shorter, darker green with pointed warty ridges. Bitter melon is a sharp-tasting, funky looking fruit and a staple of many Asian cuisines. Bitter melon is in the gourd family, along with zucchini, cucumbers, pumpkins, and squash. It's easy to prep and takes to any number of delicious preparations like stir-fries, soups, and curries. Bitter melon capsules are also sometimes called bitter gourd capsules.
So that is going to wrap it up for this exceptional food creamy karela/bitter gourd recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
