Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kataifi dessert. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kataifi is a delicious dessert which like baklava is very popular among Greek, Turkish and Middle Eastern nations. An amazing dessert made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup. Sprinkle the remaining nuts on top of the ricotta mixture similar to the first time, with most of the nuts on the outer edge and fade to lightly coat the center. Kataïfi, alongside baklava, is one of the most popular Greek desserts and is made with a special pastry dough of thin thread-like strands, similar to angel hair pasta.
Kataifi dessert is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Kataifi dessert is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook kataifi dessert using 14 ingredients and 32 steps. Here is how you cook that.
The ingredients needed to make Kataifi dessert:
- Get 400 g kataifi philo
- Get 250 g melted butter
- Prepare Ingredients for filling
- Prepare 2 1/2 cups chopped pistachio or walnuts
- Take 2 tbsp sugar
- Take 1/4 tsp cardamom
- Prepare 1/4 tsp clove powder
- Take 1/2 tsp cinnamon powder
- Prepare Ingredients for syrup
- Get 1 cup water
- Take 3/4 cup sugar
- Make ready 1/3 cup honey-sugar
- Get 1 tbsp lemon juice
- Take 1 1/2 tbsp orange blossom or rose water
Pour the melted butter onto the dough. Kataifi pastry dough, also known as Kunafah in Middle Eastern Cuisine, is commonly used to make delicious desserts and even savory recipes. It is commonly called shredded phyllo even though its consistency is very different from phyllo. Kataifi dough is similar in texture to a soft vermicelli.
Instructions to make Kataifi dessert:
- Preheat the oven to 180C degree. - Mix all ingredients for filling together and set aside.
- For Syrup, bring to a boil the water, add all ingredients except orange blossom. Reduce the heat and let to simmer for 10 minutes. Then add orange blossom or rose water and cook for 2 minutes more. Remove from the heat and set aside.
- Defrost kataifi dough by leaving it in the room temperature.
- Take some of philo and spread out. Place of filling on the philo and roll it up. Place it in the baking tray.
- Or butter inside the cup cakes. Take some of kataifi philo and place inside the cup cake mould.
- Fill it with nuts, and cover the nuts with some more philo (as you see in the photos).
- Pour melted butter on top of rolled kataifi and place the baking tray in the oven, bake for 30-40 minutes or until golden brown.
- Remove from the oven and pour cold syrup over hot kataifi.
- Spread some nuts top of the kataifi. - Allow to set for an hour and serve it.
- Ingredients
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It is commonly called shredded phyllo even though its consistency is very different from phyllo. Kataifi dough is similar in texture to a soft vermicelli. Kataifi is usually used to make Middle Eastern and Greek desserts, including various kinds of Baklava and Kunafa. Even though your dough might seem very smooth, trust me, you're going to want to strain it before transferring it to the squeeze bottle. Keep in mind you want the strands to be as thin as possible.
So that is going to wrap this up with this exceptional food kataifi dessert recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
