Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, golden syrup cake (baklava cake). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Golden syrup cake (Baklava cake) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Golden syrup cake (Baklava cake) is something that I’ve loved my whole life. They are fine and they look fantastic.
A sticky sweet baklava sandwiched between two delicious honey walnut cake layers covered with a honey cinnamon buttercream. Baklava is a sticky sweet pastry made with dozens of layers of buttery Filo dough, chopped nuts, and honey syrup. Recipes for this vary greatly depending on where you're. Golden syrup cake (Baklava cake) This delightful syrup cake is a super moist cake with a delicate blend of cardamom and orange blossom.
To get started with this recipe, we must first prepare a few ingredients. You can cook golden syrup cake (baklava cake) using 21 ingredients and 33 steps. Here is how you can achieve that.
The ingredients needed to make Golden syrup cake (Baklava cake):
- Prepare 3 cups (600 g) plain flour
- Get 1 cup (200 g) sugar
- Prepare 1 cup milk
- Get 1 cup soft butter
- Prepare 5 eggs
- Take 1 tbsp baking powder
- Take 1 tbsp cardamom
- Make ready 1/4 tsp salt
- Get 2 tsp saffron water
- Prepare 1 tsp vanilla extract
- Take For syrup
- Prepare 1 cup (100 ml) water
- Take 3 cups (600 g) sugar
- Prepare 1/2 cup rose water or orange blossom
- Prepare 1/2 fresh lemon
- Prepare 2 tsp saffron water
- Prepare For glazing
- Make ready 1 egg
- Make ready 2 tsp saffron water
- Prepare 1 tbsp plain yogurt
- Take 1 tsp vanilla extract
Recipes for this vary greatly depending on where you're. In a large bowl sift together flour, baking powder, salt, baking soda and cloves. Add dry ingredients to wet and whisk until just until flour is incorporated, being careful not to over mix. Pour batter into pan, over walnuts.
Instructions to make Golden syrup cake (Baklava cake):
- Preheat the oven to 175C. Grease baking tray with butter. Set aside.
- Crack 5 eggs in mixer bowl. Add sugar and beat together until slightly fluffy.
- Add 2tsp saffron water and butter. Combine together.
- Then add cardamom, salt, 1tsp vanilla extract and ½ cup milk. Mix all well.
- Add flour and baking powder to the egg mixture and combine all together for 2 minutes.
- Finally add ½ cup of milk again.
- Pour cake mixture in the baking tray. Now, to make the glazing top of the ckae, we need to crack last egg in a bowl. Add yogurt, 2 tsp saffron water, 1 tsp vanilla extract and mix well.
- And spread the mixture top of the cake. Place it in the oven and bake it for 35-40 minutes.
- While cake is baking, we prepare the syrup. In a pot with 100 ml water, add sugar, rose water or orange blossom, lemon juice and saffron water. Let it boil for 10 minutes, then turn off the heat and let it cool.
- Once cake is ready, let it cool. Cut it into small pieces.
- Pour cold syrup top of the cold cake and let it soak for 2 hours. Your delicate cake with amazing taste is ready to be served.
- Ingredients
Add dry ingredients to wet and whisk until just until flour is incorporated, being careful not to over mix. Pour batter into pan, over walnuts. Boil Tate & Lyle Golden Caster sugar and water until sugar is dissolved. Add Lyle's Golden Syrup and lemon peel. Baklava is a Greek dessert made from layers of buttered filo dough alternated with a nut-sugar-spice mixture, which is then baked until golden brown and then soaked in a chilled Mmmmmm honey syrup.
So that is going to wrap this up for this special food golden syrup cake (baklava cake) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
