Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, persian zulbia, زولبیا (jalebi). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Persian Zulbia, زولبیا (Jalebi) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Persian Zulbia, زولبیا (Jalebi) is something which I’ve loved my whole life. They’re nice and they look fantastic.
Persian Zulbia, زولبیا (Jalebi) Recipe by Rozina Dinaa - Cookpad Persian Zulbia, زولبیا (Jalebi) Zulbia is a kind of deep fried pastry with saffron sugar syrup. It's a fantastic and super tasty sweet. Jalebi, also known as zulbia, jilapi, mushabak and zalabia, is an Indian sweet popular all over South Asia, in Egypt and the Middle East. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup.
To begin with this recipe, we must first prepare a few components. You can have persian zulbia, زولبیا (jalebi) using 11 ingredients and 25 steps. Here is how you cook that.
The ingredients needed to make Persian Zulbia, زولبیا (Jalebi):
- Take 1 1/2 cups corn flour
- Prepare 1 cup yogurt
- Make ready 1 tbsp oil
- Take 2 tbsp plain flour
- Take 1/2 tsp baking soda
- Prepare Ingredients for saffron syrup
- Prepare 1 1/2 cup sugar
- Prepare 1 cup water
- Get 1 tbsp saffron
- Get 1/2 cup rose water (or orange blossom)
- Get 2 tsp lemon/ lime juice
Zoolbia (sometimes spelled zulbia or zolbiya) is a traditional deep fried Persian/Iranian pastry made with saffron, sugar, syrup, and a fermented batter. It's very sweet and crunchy, and it is traditionally served with unsweetened black tea to balance the flavors. Zoolbia is a traditional crunchy and sweet Iranian pastry. Zoolbia is a deep fried pastry made with flour, corn starch, yogurt, saffron, rosewater, and syrup.
Steps to make Persian Zulbia, زولبیا (Jalebi):
- First of all we prepare saffron sugar syrup. In a pot add water and sugar. Stir until sugar is dissolved. Then add saffron water, rose water and lemon juice. Simmer for about 10 minutes and set aside.
- If you do not like rose water you can use orange blossom instead.
- In a large bowl with corn flour, add yogurt and mix well.
- Add 1tbsp oil and plain flour.
- Mix it thoroughly to get a lamp free batter.Cover the batter with plastic wrap and let to rest for an hour.
- After an hour, add baking soda to the batter, mix well. Cover it with a plastic wrap and let to rest for 5-10 minutes.
- Now you have a thin and runny batter.
- Pour the batter into a squeeze bottle. Warm the oil on a high temperature. Now squeeze the bottle in order to pour some of the batter in hot oil.
- Try to give ring shape to the batter and fry both sides.
- Then, soak fried zulbia in the warm saffron syrup for 30 seconds.
- Place them in a plate and garnishing with chopped pistachio or leave it plain.
- Ingredients
Zoolbia is a traditional crunchy and sweet Iranian pastry. Zoolbia is a deep fried pastry made with flour, corn starch, yogurt, saffron, rosewater, and syrup. It would be perfect with a cup of Persian black tea. Vegan Zulbia (زولبیای وگن) or Jalebi is one of my favorite Persian sweets. It has simple recipes but for cooking this delicious pastry, you need to know some tricks.
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