Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stuffed bitter gourd. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed bitter gourd is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Stuffed bitter gourd is something which I’ve loved my entire life.
Stuffed Bitter Gourd or Bharwan Karela as it is called in Northern India is one of the most loved dishes, the recipe for which is different in every household. This recipe of Bharwan Karela has been in the family for generations. Passed on to me by my mother, and she was taught by her mother. Now tie each bitter gourd with the threads.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed bitter gourd using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed bitter gourd:
- Make ready 250 gm bitter guard
- Make ready 6 big size onion
- Make ready to taste Salt
- Take as per taste Red chillli powder
- Get 1/2 tsp Dhaniya powder
- Take 1/4 tsp amchoor powder
- Prepare 1/4 tsp Turmeric powder
- Prepare 4tsp Mustard Oil
Instead of wrapping the filling in a dumpling wrapper, the filling is stuffed in sliced bitter gourd or ampalaya. Stuffed Bitter Gourd (Bharwan karela) - North Indian Style made using basic pantry dry spices. A vegetable not loved by many but if you love slightly bitter foods, this dish is for you! Karela (Bitter Gourd) is a vegtable often not loved by many.
Instructions to make Stuffed bitter gourd:
- Peel all the bitter guard and sprinkle salt on it and massage bitter guard with this salt and keep aside for half an hour so that it's bitterness reduces
- Now grate all the onions. Squeeze the onions. Add all dry masala into it and mix it well
- Now fill this filling into bitter guard and tie the bitter guard with thread so that it's filling can come out at time of frying.
- Heat mustard oil in a pan. When oil colour change then add bitter guard into it. Fry it till it changes to brown colour or till bitter guard skin become soft
- Remove from the pan. Remove the thread and serve any time
A vegetable not loved by many but if you love slightly bitter foods, this dish is for you! Karela (Bitter Gourd) is a vegtable often not loved by many. At our place here, Ronak absolutely hates it and I on the other hand absolutely love it! Who said Karela / Bitter Gourd is not tasty. Well it is bitter we agree, but this stuffed Karela with typical Gujarati cuisine influences will make sure that we change the bad name that Bitter gourd has 🙂 Karela is called as Kadavi Lobhi in Gujarati, Pavakkai in Tamil, Hagalkai in Kannada, Kakkarakaya in Telugu or Pavaykka in Malayalam.
So that is going to wrap this up for this exceptional food stuffed bitter gourd recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
